Reviews Widget | ClassBento

Bridgette Triandafilidis

I was so excited to get a place for the class and thoroughly enjoyed it! I didn't know much about dehydration and was keen to learn. It's such a simple process and the food preparation is very therapeutic. I had sooooo many questions and Kaye was eager to share her knowledge and give extra tips and + more

Ethan Callanan With Mum Coco

I had a fantastic time at Kayes vegan- gluten free dough dough making class! Kaye created such a warm and welcoming environment, and her passion for baking really shines through. We learn r all about different types of sourdough breads and starters. Not to mention, there was so much delicious food to + more

Merilyn Schreuders

Kaye was amazing, I learnt so much today. Hopefully I can remember everything. So many tips about baking Gluten Free Sourdough bread. Nibbles were yummy. Well done Kaye. Certainly would recommend this class.

Celeste Matthews

Amazing! Very knowledgeable and so kind! Thank you so much! ️

Teresa Valentine

Absolutely wonderful. First Kaye was warm and inviting and her knowledge very comprehensive. The class moved at a comfortable pace Lunch and nibbles were yummy and used produce previously canned. I feel inspired to give it a go and now have a comprehensive understanding of the necessary food safety + more

Lyn Keamy

Informative, fun format..material presented in a consise manner.. handout notes very easy to follow

Rebecca Fenwick

What an amazing day! So much knowledge gained. Thank you.

Libby Barber

Kay was fabulous. Reassuring that I could actually keep my starter alive. step by step through the more complicated parts and prev prepared stages to demo. And a hopefully foolhardy starter to take home with me.

Sharon Samrt

Kaye was fantasic, knowledgeable and welcoming. I will be recommending this class. I also had the pleasure of meeting three other great participants. Looking forward to the next class.

Roslyn Leary

Enjoyed the class. Kaye obviously knows her stuff

Mary Mesquita

My son gifted me with my gift card and I'm so grateful as I found this so helpful. Kaye was delightful and gave such detailed instructions on how to make gluten free bread and a sourdough starter. We were provided with refreshments and a hearty soup where we sampled the delicious bread. To top it off, + more

Lee Young

Great workshop enjoyed being with like minded people and being encouraged by the tutor to talk of experiences. Will be using what I learned today tomorrow thank you

Claire Wright

Had a wonderful day. Kaye made us all feel welcomed and taught us all the dos and don’ts Very thorough. Would highly recommend this class to everyone.

Maria Fichera

Really enjoyed the class, so much knowledge shared, laughs. I feel very confident to start my pressure canning journey now.

Nicole Pacanowski

What a fabulous class! Kaye is an amazing teacher and is full of knowledge. I learnt so much in one day, and am eager to start my canning journey now that I know where to begin. I cannot wait to book in for my next class with her. Highly recommend!

Nadia Melih

This class was absolutely amazing! The teacher is very knowledgeable and friendly. We all had a go at prepping and canning meat and fruit. I feel a lot more comfortable using pressure canner after attending this class.

Irene Christie

Our class with Kaye on steam pressure and water bath canning was a fantastic learning experience. Kayes kitchen was inviting, her food and hospitality were delightful and above all, she knows her stuff. We came away with knowledge and confidence to be fully independent in both skills. I felt her course + more

Greg Frendo

Kaye's class in canning was very informative and gave my partner and I a sense of ease to undertake canning. Kaye has a very relaxed way of imparting her knowledge and has a very relaxing work space. The class was very good value for money and I will be doing more courses with Kaye. Kaye runs a very + more

Greg Frendo

Kate was amazing, very knowledgeable and made the experience very relaxing. We look forward to doing other courses with Kaye

Nicki Thomson

I recently completed food preservation course, and it was fantastic! Kaye's passion and expertise in food preparation, preservation and storage was truly inspiring. She thoroughly explained each step of the process and provided excellent book and product recommendations. A highlight was the delicious + more

Mary Hutchison

Really enjoyed the class, as a complete novice to any kind of bread baking I found Kaye's instruction very clear. The hands on opportunities throughout the class were very beneficial also. Kaye was a lovely person who went out of her way to create a lovely informative experience. I plan to make my first + more

Alexis Nguyen

Once again Kate delivers. Well researched and practiced recipes. Lots of great tips. And amazing gluten free and vegan sourdoughs. Yes doughs. 3 to choose from. All yummy. A take home starter and some super fine ground grains to repeat at home.

Crissie Maloney

Lovely social day as well as learning how to make the yummiest bread. Teacher was so knowledgeable and spent so much time giving us good hints and answering our questions, in a truly beautiful and cosy home. Great value for the cost and I'll be making my own bread from n ow on and not getting nasty tummy + more

Tracey Spiegelenburg

Essential for beginners like me. Kaye was so knowledgeable and helped fill in the gaps for me. Great hands on teaching. So grateful.

Samantha Schwarz

Kaye was very knowledgeable, friendly and hospitable. Gave me the confidence to go away and apply what I learnt on the day.

Alan Leonard

Kaye’s gluten free sourdough class was amazing. From the moment I entered her home I felt welcome and relaxed in the wholesome setting. The tutorials are really easy to follow and I enjoyed getting involved. The best part was eating the bread with a nourishing bowl of soup Kaye had prepared for us! + more

Alexandra Douros

A wonderful workshop. I was a complete beginner so there was lots of great information and Kaye was happy to answer any questions which was much appreciated! I came away feeling very inspired to try my own dehydrating at home. Thank-you for a great day.

Carol Tabone

Kaye is very knowledgeable and the Sourdough class is very enjoyable and information packed. Recommended

Renee Obrien

I made my first GF vegan loaf of bread after the class and wow I love my new skills. Class was fun. Take lots of notes and photos as I relied on these to make it at home. Can buy most of the ingredients at KFL in Springvale. Protein powder from Chemist warehouse Mentone. Can get Kosha salt from Benedikt + more

Juanita Webb

Good introduction class to water bathing and pressure canning if you are new to preserving.