ClassBento is home to Australia's best creative workshops. Book or gift an artisan experience.
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Alan Leonard
Kaye’s gluten free sourdough class was amazing. From the moment I entered her home I felt welcome and relaxed in the wholesome setting. The tutorials are really easy to follow and I enjoyed getting involved. The best part was eating the bread with a nourishing bowl of soup Kaye had prepared for us!Kaye’s gluten free sourdough class was amazing. From the moment I entered her home I felt welcome and relaxed in the wholesome setting. The tutorials are really easy to follow and I enjoyed getting involved. The best part was eating the bread with a nourishing bowl of soup Kaye had prepared for us! My starter has been going well at home and my first bake came out great thanks to Kaye’s guidance. Highly recommend everyone try this class even if you don’t eat gluten free usually, it’s great to use different grains for bread making. + more
Alexandra Douros
A wonderful workshop. I was a complete beginner so there was lots of great information and Kaye was happy to answer any questions which was much appreciated! I came away feeling very inspired to try my own dehydrating at home. Thank-you for a great day.
Carol Tabone
Kaye is very knowledgeable and the Sourdough class is very enjoyable and information packed. Recommended
Renee Obrien
I made my first GF vegan loaf of bread after the class and wow I love my new skills. Class was fun. Take lots of notes and photos as I relied on these to make it at home. Can buy most of the ingredients at KFL in Springvale. Protein powder from Chemist warehouse Mentone. Can get Kosha salt from BenediktI made my first GF vegan loaf of bread after the class and wow I love my new skills. Class was fun. Take lots of notes and photos as I relied on these to make it at home. Can buy most of the ingredients at KFL in Springvale. Protein powder from Chemist warehouse Mentone. Can get Kosha salt from Benedikt imports Cheltenham. Teacher was lovely too thank you for such a lovely learning experience. Photo of my sourdough I made at home. Still need to have a go at artisan loaf. Just finished my lunch of home made tomato soup with my own baked vegan GF bread- delicious + more
Juanita Webb
Good introduction class to water bathing and pressure canning if you are new to preserving.
