Fathers Day Pasta Class

Make Fettuccine, Ravioli, Tortellini


Salt Meats Cheese (Circular Quay)

Salt Meats Cheese (Circular Quay)

5.0 (5)
22k followers

3 hours 1 to 50 label $109


Forget about a restaurant booking this year and bring Dad along for some learning, laughing and of course eating..this class will turn you both into Pasta aficionados!

Show Dad a great time this Father’s Day and join us for this 3 hour class where you will be working side side by to create your own pasta from scratch.

If you love cooking or just love being a foodie, then this class is for YOU!
We will teach you step by step how to create fresh pasta from scratch with our signature SMC pasta dough recipe and give you all the tips and tricks for pasta shapes you love to eat and delicious filled pasta that will impress your friends and family at home.

Hands-on pasta making class with our Teacher
– How to make and knead pasta dough
– How to roll out the dough using a pasta machine
– How to turn the pasta sheets into fettuccine, ravioli and tortellini with spinach and ricotta filling
After all the hard work is done you will sit back with a glass of vino and enjoy this fresh pasta paired with home made sauces and lashings of parmesan of course…
Ticket includes :Lesson, recipe, antipasto entree , your pasta meal and a glass of wine or a Stella on tap.
What to wear: Closed shoes and comfortable clothes
What to bring:Your appetite!!!

**Note – please allow a reasonable amount of time to enter The Gateway Building and proceed to Level 2 for this class that begins at 1pm.


Aside from this class, this teacher also has the following coming up:

Knowledge Required

This workshop is suitable for all levels of experience

What you'll get

Everything is provided - just book, turn up and enjoy!

Suitable for

This class is popular for a hens party, baby shower, birthday, special occasion, team building activity, corporate event, bucks party or Christmas party.

Location

1 Alfred Street, Sydney NSW

Your teacher
Salt Meats Cheese (Circular Quay)
Salt Meats Cheese (Circular Quay)

5.0 (5)
22k followers

Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.

Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.

Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre by SMC, now open for dining, sipping and events.

Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, West End, Newstead, South Bank with Woolloongabba coming soon, plus our infamous mobile Fuel Food Truck dishing out the finest wood-fired Pizza and Italian delights every day on location or look out for us at an event near you soon!!

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