Father's Day Pasta Making Class

Treat dad for Father's Day 2020 and learn how to make pasta together


Salt Meats Cheese (Surfers Paradise)

Salt Meats Cheese (Surfers Paradise)

4.7 (28)
5k+

2 hours Class size 1 to 10     label $118

We know the way to a man’s heart is often through food or booze, or both! So don’t worry about spoiling dad this Father's Day, we have it all covered in this pasta making class for you and dad.

Spend quality time with dad satisfying his appetite as we take you through the steps of how to create our renowned Lamb Ragu pappardelle pasta from scratch, whilst you sip on bottomless beer or wine.

At the end of the class, you will sit down to enjoy your self-made lamb ragu pappardelle with a delicious glass of wine and leave with newfound pasta-making skills and precious pasta-packed memories with dad!

Please note: This class is strictly 18+ only.


Knowledge required
Perfect for beginners!
 
What you'll get
  • Two-hour bottomless beverage package that includes prosecco, house wines and draft beers
  • Hands-on pappardelle pasta class
  • Pizza snack throughout the class break
  • Self-made lamb ragu pappardelle dish
  • Recipe for take home pointers
What to bring
Please wear closed-in shoes and comfortable clothes.
 

Salt Meats Cheese (Surfers Paradise) adheres to COVID-19 government guidelines. They won't run this class if they've had flu symptoms in the last 14 days.

Location

Salt Meats Cheese - 10 Beach Rd, Surfers Paradise QLD

Your teacher
Salt Meats Cheese (Surfers Paradise)
Salt Meats Cheese (Surfers Paradise)

4.7 (28)
5k+

Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.

Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, West End, Newstead, South Bank with Woolloongabba coming soon, plus our infamous mobile Fuel Food Truck dishing out the finest wood-fired Pizza and Italian delights every day on location or look out for us at an event near you soon!!

Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.

Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre by SMC, now open for dining, sipping and events.

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