Fermentation and Pickling Short Workshop

Learn the basics of fermentation and food pickling

ClassBento Team

ClassBento Team


45 mins Class size 1 to 30     label $99 ($55 per class surcharge applies for private classes)

Learn how to make your own fermented vegetables and naturally cultured pickles at this fun and practical evening workshop in Sydney. You will even get to take home wild ferments!

At the end of this workshop, which is a must-do in Sydney for foodies, you will take home two wild ferments to care for at home and all the skills to make more!

Your group will enjoy making a jar of pickles, the best traditional sauerkraut, the tastiest Korean kimchi or a bottle of homemade kombucha.

Choose from:

Please note: This course is suitable for people who are gluten intolerant, vegan and/or vegetarian. We are not able to provide substitute ingredients for people with allergies.

What you'll get
1 Jar with the prepared veggies to pickle
Suitable for

This class is perfect for beginners - no prior experience is needed.

This class is a great indoor activity idea for individuals and couples as well as for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.


Bondi Junction, NSW

Exact location is anonymised for privacy. You'll get the specific address after booking.

Your teacher can also travel within 50 kms of Bondi Junction for private classes

Your teacher
ClassBento Team
ClassBento Team

Re-energise your mind and get crafty!


ClassBento Team is COVID-19 aware This means that this teacher won't run this class if they've had flu symptoms in the last 14 days, and will adhere to relevant government restrictions (e.g. maximum number of guests).

See additional precautions taken by your teacher   

We will disinfect all materials before each class, and our workshop space is well aerated
More about this class

This teacher has a 5.0 average rating (out of 5) on Facebook, with 350+ reviews

This class is also covered by ClassBento's money-back guarantee.

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