Fermenting and Culturing Class


Vegie Head

Vegie Head

30k followers

1 hour 4 to 8 label $65 or 4 payments of $16.25 with


In this fun and hands on fermenting class in Melbourne, you will learn all about fermentation techniques and how to ferment at home.

Fermenting is the process whereby an organic substance is broken down into a simpler substance. This chemical change usually takes place thanks to a living substance such as yeast or bacteria. Fermented foods have a range of health benefits due to the probiotics released during the fermentation process, and are becoming increasingly popular in Australia.

Run in a relaxed informal setting this fermenting class will teach you how beneficial and simple it is to ferment foods at home, all the while reducing your food waste.


Knowledge Required
Perfect for beginners to advanced cooks, newbies and oldies to a plant-based diet and ages 16+.
 
What to bring
Please bring a water bottle, a notepad if you like to take notes, and any questions you have! Wear something comfortable, and flat, closed-toe shoes. No heels, sandals or thongs.
 
Suitable for

This workshop is suitable for a hens party, baby shower, birthday, special occasion, team building activity, corporate event, bucks party or Christmas party.

Location

SoulPod Foods - Shop 43, The Mall, Croydon South, VIC

Your teacher
Vegie Head
Vegie Head

30k followers

Adele McConnell is the effervescent mastermind behind Veggie Head. She is a recognised author and recipe revolutionist, who wants to share her passion for plant-based food with you and demonstrate how powerful, tasty and simple it is to make. VegieHead is on a mission to help you to add more veggies to your plate and help you transition to a plant-based diet.

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