Flavors of the Indian Streets: Cooking Experience

Master the bold flavors of India’s favorite street foods in this interactive cooking workshop!



2 hours

Class size 1 to 6 (public classes), 5 to 30 (private)

$120 (Afterpay available)


Sydney
•
Food and Drink
•
Cooking
•
Indian Cooking
Immerse yourself in the vibrant world of Indian street food with this engaging workshop! Discover how to create three classic and beloved street food dishes from scratch, learning the authentic techniques and flavours that make these foods so special. Our expert instructors will guide you through each recipe step-by-step, offering valuable tips and tricks to help you achieve perfect results.
In this demonstrative workshop, you'll watch detailed recipe demonstrations and then have the chance to try out some techniques under supervision. This approach ensures you gain confidence in making these dishes while enjoying a fun and informative experience. By the end of the workshop, you’ll have the skills to recreate these iconic street foods at home and impress your friends and family.
  • Pani Poori: Crispy, hollow puris filled with spicy potato filling and served with tangy sweet chutney, spicy green chutney, and chilled spiced water (paani).
  • Ragda Pattice: A flavoursome dish of spiced potato patties served with a tangy white pea curry (ragda) and topped with chutneys and crunchy sev.
  • Vada Pao: A popular street snack featuring a spicy potato fritter (vada) served in a soft bread roll (pao) with chutneys and spices.
  • Masala Chaas: A traditional spiced buttermilk, refreshing and tangy, that complements the street food perfectly.
Please Note:
This workshop is not suitable for individuals who are gluten intolerant.
The workshop is not a 100% hands-on experience but rather a demonstrative one, where you can try some techniques under supervision.

Please note: Public dates for this class require at least 4 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class; in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.
Knowledge required
No prior experience is needed for this workshop, as it is designed for beginners. All you need is curiosity and enthusiasm—an interest in learning and trying out new recipes is the only requirement.
 
What you'll get
  • Recipe Demonstrations: Step-by-step guidance on preparing each dish with expert tips.
  • Hands-on Experience: Opportunity to practise some techniques under instructor supervision.
  • Take-home Recipe Book: Detailed recipes for all dishes and tips for recreating street food flavours at home.
  • Tasting Session: Enjoy the street food dishes made during the workshop.
  • Q&A: Engage with the instructors to ask questions and receive additional cooking advice.
What to bring
An apron
Hairband to tie your hair back
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party or hens party.

This experience would also be a cool gift for her, gift for mum or gift for couples.

Location

18 Leabons Lane, Seven Hills NSW

Flavors of the Indian Streets: Cooking Experience location
Your teacher

Holistic Indian Food
Holistic Indian Food

female Women-owned

A Home-Chef who has a passion for food and who works hard to ensure that every dish she makes is perfect. Heena Kajaria has culinary experience of working in cafeterias and businesses, demonstrating her cooking skills in Indian vegetarian cooking.
Mansi, a Nutritionist and Foodie with a mission! Here to help people create delicious, nutritious meals that meet their unique health needs.
Let's get cooking with the best duo combination on board!

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