Food and Wine Tasting Experience



1.5 hours Class size 1 to 15

label $127 (or 4 payments of $31.75 Afterpay)

Looking for fun mid-week indoor activities to try in Melbourne? Join OTAO Kitchen for their food and wine tasting experience and learn about local extraordinary producers in Victoria and unique products.

At this inaugural wine and cheese tasting experience, you will relish the variety and intensity of perfectly paired wine and cheese, directly from the Yarra Valley and Mornington Peninsula producers. Sniff, swirl and taste some of the best range of Victorian wines and cheeses in this tasting experience whilst exploring each wine's story and its tasting notes. 

Indulge your senses with this dleicous food and drink tasting experience - it's one of the best things to do in Mlebourne!



Knowledge required
Perfect for any foodies or wine enthusiasts.
 
What you'll get
  • Expertly guided wine and cheese tasting experience
  • Explore highly regarded, award-winning Victoria’s produce in a state-of-the-art, inviting atmosphere
  • Direct access to wine and cheesemakers for expert tips
  • Sharing of tasting notes
  • Opportunity to purchase wine and cheese to enjoy at home.
What to bring
Just yourself!
 
Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday, hens party or bucks party.

This would also be a nice gift for her, gift for mum, anniversary gift, Father's Day gift or birthday gift.


Soumah Wines and Cornelius Cheesemongers (your teacher) is fully vaccinated against COVID-19, and adheres to COVID-19 government guidelines.

See additional precautions taken   

Otao kitchen is compliant with the Victorian State Government’s Hospitality Industry Guidelines for coronavirus (COVID-19), implemented to keep our guests and community safe.
Fewer guests and strict seating arrangements. Maximum guest numbers, density and distancing are tightly regulated. Signage displays allowable guest numbers and new hygiene protocols. QR codes with names and mobile numbers of all guests are held to assist with contact tracing. Guests showing signs of illness will not be allowed entry. Coats and personal items are kept separately. Online payments only are accepted. Store purchase EFTPOS machine is sanitised between uses.
Frequent schedules for cleaning and sanitising. All surfaces and touch points throughout are cleaned frequently. Heating and air-conditioning systems have been serviced to ensure proper fresh air flow. Team members are not permitted to be at work while showing signs of illness. We have completed the Victorian Government Hospitality Industry Guidelines for Coronavirus (COVID 19) Return to Work Training.
Help us keep you and others safe when you visit. Follow the advice of authorities and stay home if you are feeling unwell, or if travelling from a government declared coronavirus hotspot. Wear a fitted face mask on arrival and while moving through the kitchen and remove it only when seated and eating or drinking. Arrive on time for your booking, so density restrictions can be met. Wash your hands when you enter in to the school and at regular intervals throughout your visit. Maintain a distance of 1.5 meters between you, staff and other guests at all times. Remain seated throughout your experience, except when you need to visit the bathroom.
Location

Otao Kitchen - 393 Victoria St, Abbotsford VIC

Your teacher
Soumah Wines and Cornelius Cheesemongers

Soumah Wines and Cornelius Cheesemongers


Join hospitality expert Scott Bailey to explore the very best from award-winning Soumah (So-Ma) wines, new releases and back vintages. Soumah makes wine with the charm of Northern Italy but the provenance of the Yarra Valley. Their focus is on styles from northern Italy including Savarro, Pinot Grigio, Ai Fiori (Rosata), Brachetto, Marzemino, Nebbiolo and Barbera as well as the eastern French varieties of Pinot Noir, Chardonnay, Shirazand Viognier.

Meet also cheesemonger, Matt Steele (Associate of the World Academy of Cheese) from Cornelius Cheesemongers to learn about and taste their premier cheese experience. Super passionate about selling cheese in its best condition, Cornelius provides the best artisan cheese from Australia and around the world, aging the cheese in their own Cheese Cave cool room in Brunswick, Victoria.




Your host
OTAO kitchen
OTAO kitchen

4.8 (287)
3k

ABOUT US

Otao kitchen is a cooking school and event space with a mission for people to come together to cook, connect, celebrate. We believe cooking and eating should be an experience, not just a meal. We created Otao kitchen as an extension of our passions to cook, share and inspire.

EXPERT IN COOKING CLASSES

Otao kitchen was launched in Melbourne, Australia in July 2014, with the goal of celebrating the rich and varied cooking experiences of Melbourne’s immigrant multicultural communities. Its founder, Chef Ha Nguyen, originally from Hanoi shares his passion for food, instructing customers in the exotic diaspora of Asian and around the world cuisine.

WHAT WE DO BEST?

Today our guests can get inspired by cooking with our local and international chefs, listen to their cooking and travel experiences in Asia and around the world and bring some cooking and cultural tips and tricks home. With the nods at the diversity of communities within Melbourne, Otao kitchen features an array of global food experiences from Indian to Japan to Mexico and more.

In 2020 with the challenge of global Covid 19 pandemic, we set out to capture the curriculum of our hands-cooking classes and deliver it online to home cooks in Australia and across the world to guide you to cooking success and better health.

Products and services: cooking master classes, private and corporate events, catering and event services, kid and school programs, and gift vouchers.

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This class is also covered by ClassBento's money-back guarantee.

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