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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, what's the price?
A: 1 hour, Free per person
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For a splendid sensory experience, come join us at our cafe!
What you'll learn:
1. Taste an array of coffees from different origins around the world
2. Coffee fragrance and aroma analysis
3. Introduction to coffee flavour profile
4. Learn how to evaluate: Flavour, aroma, aftertaste, acidity, body, uniformity, balance and sweetness.
This class is totally free! However we ask that if you do want to attend, please book here and ensure that you attend, as we prepare the ingredients beforehand based on the number of bookings.
Latte Art Workshop, at Wed 3 Feb at 5:30pm
Manual Coffee Brewing Workshop, at Sat 6 Feb at 9am
Barista Workshop, at Wed 10 Feb at 5:30pm
Our teacher at Roastville, Andy Liu, was a recent NSW Barista Champion, placing first in a highly competitive process. He also won the World tea brewing championship in 2017.
Andy has taught students at all levels in the art of coffee and tea making, from absolute beginners, to other Barista Champions.
We can't wait to welcome you at one of our future classes.
We only show reviews from customers who have attended this class
Azhani Amiruddin  •  Jan 2020
4 ClassBento workshops attended • 4 reviews
Chun Lor  •  Dec 2019
Yujin Park  •  Oct 2019
Megumi Sorimachi  •  Oct 2019
Tania Koosasi  •  Sep 2019
Sydney Stoneman  •  Sep 2019
3 ClassBento workshops attended
Alice Bae  •  Aug 2019
Novi Ng  •  Aug 2019
2 ClassBento workshops attended • 2 reviews
Fabrício Werneck  •  Aug 2019
Yuanying Jiang  •  Jul 2019
Michael Tan  •  Jun 2019
Richard Vergara  •  Jun 2019
Charmaine Chow  •  May 2019
2 ClassBento workshops attended • 2 reviews
Keith Briones  •  May 2019
2 ClassBento workshops attended • 2 reviews
John Sub  •  May 2019
Grace Pattison  •  May 2019
Natasha Sitanala  •  May 2019
Michael O'Connor  •  May 2019
Quentin Satchwell  •  Apr 2019
James Zagarella  •  Apr 2019
4 ClassBento workshops attended • 4 reviews
Patrick Marshall-Cavan  •  Apr 2019
Maria Carbone  •  Apr 2019
Sue Park  •  Apr 2019
Alex Larsen  •  Apr 2019
Miguel Hoyos  •  Apr 2019
Joey  •  Apr 2019
Heejin Dan  •  Apr 2019
Sharon Muir  •  Apr 2019
Marguerite Chan  •  Feb 2019
2 ClassBento workshops attended • 2 reviews
Azhani Amiruddin  •  Feb 2019
4 ClassBento workshops attended • 4 reviews
Ilene Uy  •  Feb 2019
Kris Hasenauer  •  Feb 2019
Marcela Mosquera  •  Jan 2019
Anna Ma  •  Jan 2019
Vivi Chang  •  Nov 2018
Nanda  •  Nov 2018
Kevin Tan  •  Nov 2018
Hayley Paris  •  Nov 2018
Ara Ko  •  Nov 2018
Iwan Oen  •  Oct 2018
Michelle Jay  •  Oct 2018
2 ClassBento workshops attended • 2 reviews
Sian Furniss  •  Sep 2018
2 ClassBento workshops attended • 2 reviews
Amelia Causleytodd  •  Sep 2018
Rebecca Miller  •  Sep 2018
2 ClassBento workshops attended
Vivid  •  Sep 2018
2 ClassBento workshops attended • 2 reviews
Mei  •  Aug 2018
Leona  •  Aug 2018
Tom  •  Jul 2018
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