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TIME1 hour 1 hr
For a splendid sensory experience, come join us at our cafe!
What you'll learn:
1. Taste an array of coffees from different origins around the world
2. Coffee fragrance and aroma analysis
3. Introduction to coffee flavour profile
4. Learn how to evaluate: Flavour, aroma, aftertaste, acidity, body, uniformity, balance and sweetness.
This class is totally free! However we ask that if you do want to attend, please book here and ensure that you attend, as we prepare the ingredients beforehand based on the number of bookings.
157 Victoria Road, Marrickville NSW
In case you haven't noticed where the class schedule is, just click here and/or look at the bottom of your screen. Then click the "Tap to pick a time" dropdown menu to select a time.
By Kris Hasenauer (attended on 2 Feb 2019)
By Marcela Mosquera (attended on 26 Jan 2019)
By Anna Ma (attended on 15 Dec 2018)
By Vivi Chang (attended on 24 Nov 2018)
By Nanda (attended on 10 Nov 2018)
By Kevin Tan (attended on 10 Nov 2018)
By Hayley Paris (attended on 10 Nov 2018)
By Ara Ko (attended on 27 Oct 2018)
By Iwan Oen (attended on 27 Oct 2018)
By Michelle Jay (attended on 29 Sep 2018)
By Sian Furniss (attended on 22 Sep 2018)
By Amelia Causleytodd (attended on 22 Sep 2018)
By Rebecca Miller (attended on 22 Sep 2018)
By Vivid (attended on 8 Sep 2018)
By Mei (attended on 11 Aug 2018)
By Leona (attended on 11 Aug 2018)
By Tom (attended on 28 Jul 2018)
We'll keep you posted!