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ClassBento advantages
Perfect for beginners
All of our classes are perfect for beginners who have never done art/craft before, and all materials are provided and included in the price (unless specifically mentioned otherwise). So just book, show up, and enjoy!
Highly rated teachers
Our teachers are experts at what they do, which is reflected in their ratings and social media followings.
That's why we're confident to provide a money-back guarantee*: If you're unsatisfied with a class, just leave the class early and tell us why within 4 hours of the class, and we'll provide you with a refund.
Pay later, and we'll donate
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Our mission at ClassBento is to improve mental wellbeing within our communities. Creative workshops help us gain mindfulness, reduce stress, and even fight off burnout and Dementia - it's proven. To support this cause, we donate to Dementia Australia with every booking.
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ClassBento advantages
Perfect for beginners
All of our classes are perfect for beginners who have never done art/craft before, and all materials are provided and included in the price (unless specifically mentioned otherwise). So just book, show up, and enjoy!
Highly rated teachers
Our teachers are experts at what they do, which is reflected in their ratings and social media followings.
That's why we're confident to provide a money-back guarantee*: If you're unsatisfied with a class, just leave the class early and tell us why within 4 hours of the class, and we'll provide you with a refund.
Pay later, and we'll donate
You can use Zip (ZipPay, ZipMoney) to book now and pay later, interest free.
Our mission at ClassBento is to improve mental wellbeing within our communities. Creative workshops help us gain mindfulness, reduce stress, and even fight off burnout and Dementia - it's proven. To support this cause, we donate to Dementia Australia with every booking.
Also, earn at least 10% of what you spend, just by reviewing your classes. Redeem the points to get discounts on future classes.
* We may choose to cap our refund per student at $1000
Class video
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Description
For a splendid sensory experience, come join us at our cafe!
What you'll learn:
1. Taste an array of coffees from different origins around the world
2. Coffee fragrance and aroma analysis
3. Introduction to coffee flavour profile
4. Learn how to evaluate: Flavour, aroma, aftertaste, acidity, body, uniformity, balance and sweetness.
This class is totally free! However we ask that if you do want to attend, please book here and ensure that you attend, as we prepare the ingredients beforehand based on the number of bookings.
Aside from this class, this teacher also has the following coming up:
-
Latte Art Workshop, at Tue 25 Jun at 5:30pm
-
Barista Workshop, at Tue 2 Jul at 5:30pm
Location
157 Victoria Road, Marrickville NSW
Teacher
Roastville Coffee
Coffee Lovers at Heart
4.6 (80)
9k followers
Our teacher at Roastville, Andy Liu, was a recent NSW Barista Champion, placing first in a highly competitive process. He also won the World tea brewing championship in 2017.
Andy has taught students at all levels in the art of coffee and tea making, from absolute beginners, to other Barista Champions.
We can't wait to welcome you at one of our future classes.
Teacher's Instagram
@roastvillecoffee
Class schedule
In case you haven't noticed where the class schedule is, just click here and/or look at the bottom of your screen. Then click the "Tap to pick a time" dropdown menu to select a time.
Verified reviews for this class
5
By Michael Tan (attended on 15 Jun 2019)
This was my first cupping experience and I enjoyed it so much. Our teacher, D, gave a lot of insight on the whole coffee process. I learned how different factors like geography and roasting time can alter the taste of the coffee. We had different varietals from across the world and D expertly helped us distinguish the nuances in flavor and aroma. I had a lot more appreciation for coffee after the workshop.
5
By Richard Vergara (attended on 8 Jun 2019)
The class takes you through the journey of coffee making, starting from the beans place of origin all the way to the preparation by the barista in order to explain the role of cupping in context. D was fantastic, sharing his experience and knowledge as a barista while keeping a friendly and interactive atmosphere. A really enjoyable experience, thanks again D! Will definitely come back when I get the opportunity.
5
By Charmaine Chow (attended on 25 May 2019)
We were introduced to coffees from various origins (Ethiopia, Myanmar, other bits of Africa etc.), which we got to smell and taste. D the teacher was approachable and happy to answer any questions.
Materials provided for the cupping session included ground coffee from different beans (and Roastville's house blend), beans roasted differently (natural/honey process), bean skins and even a sprig with coffee cherries from their own coffee plant. Nice touch as people normally see their coffee at the very end of its production but rarely would recognise a coffee bean plant, or what the beans look like at intermediate stages of the process.
We ended up not really touching on the other factors by which to evaluate a coffee (flavour, aroma, aftertaste, body, uniformity, balance) except acidity and sweetness, but that's ok. All in a great experience. Really nice of the Roastville guys to run this workshop.
4
By Keith Briones (attended on 18 May 2019)
The teacher "D" was passionate about what he was sharing about. This was a really great experience.
5
By John Sub (attended on 11 May 2019)
Teacher was very informative and friendly. Was happy to stay back and answer questions. Great experience
5
By Grace Pattison (attended on 4 May 2019)
A fantastic class with an extremely knowledgeable and experienced teacher, relaxed pace, I highly recommend!
5
By Natasha Sitanala (attended on 4 May 2019)
We did the class as a taster before actually doing a barista course. D was very knowledgeable and patient with our questions. It’s a free class so it’s worth the Uber fare there. Will come back for more classes.
5
By Michael O'Connor (attended on 27 Apr 2019)
Great class, teacher was very informative as we tasted each of the coffee brews. Nice cafe with roasting setup out the back.
5
By Quentin Satchwell (attended on 27 Apr 2019)
Very well organized and run workshop. It was informative and covered several aspects of coffee tasting and processing in succinct way.
The guy running the class was very knowledgeable and had a pleasant manner.
I learnt a lot about the subject that will be helpful to my business.
5
By James Zagarella (attended on 27 Apr 2019)
Thoroughly enjoyed the workshop, great venue and interesting information. Well done Roastville Coffee will be back for coffee and more.
5
By Patrick Marshall-Cavan (attended on 20 Apr 2019)
Very professional and knew his stuff! Great variety of coffee on display to choose from too.
5
By Maria Carbone (attended on 20 Apr 2019)
Excellent class. Leaner a lot of new things about coffee. Would definitely do another class there
5
By Sue Park (attended on 20 Apr 2019)
Thanks guys I learnt so much about coffee processing and the practice of cupping in coffee!
5
By Alex Larsen (attended on 13 Apr 2019)
This was a wonderful introduction to coffee tasting. I had always wanted to do a coffee cupping but felt intimidated by not knowing much about the process and how to taste. This workshop was relaxed and casual, but also really informative. I'd recommend this for anyone who's never done a cupping before and wants to learn more, and for those who have I think it's still a great opportunity to work on tasting and evaluating different coffees!
5
By Miguel Hoyos (attended on 13 Apr 2019)
Excellent introductory course! very recommended if you want to start your coffee career. very happy
5
By Joey (attended on 6 Apr 2019)
D was fantastic! He knew everything about coffee right from plantation to how you get the coffee into your cup. It was good to get to taste all the different varieties and notice the difference from their origin, harvet method and roasting qualities.
5
By Heejin Dan (attended on 6 Apr 2019)
Class size was good and it was a good 1hour introductory class about coffee including tasting. After the class, you will get a good idea which type of coffee you like and what to choose. You can order your coffee based on what you learn from the class after(not a part of the class). Really appreciate for offering a !fantastic !+ !free! classe
5
By Sharon Muir (attended on 6 Apr 2019)
Great teacher, excellent venue, some much to take in. I will definately appreciate my coffee more now that I know about the origin, processing and roasting of those amazing little beans!!
5
By Marguerite Chan (attended on 16 Feb 2019)
The teacher is quite passionate about coffee, and we learned heaps from him. It was a great afternoon of learning about coffee and tasting them! Totally recommend this class!
5
By Azhani Amiruddin (attended on 23 Feb 2019)
Great class and learnt a lot! However, timing did not match as they said 3pm and not 2 pm. Luckily we lived nearby so we were able to run some errands before coming back for the class.
5
By Ilene Uy (attended on 16 Feb 2019)
Superb and fun way to learn more about coffee - we learned the proper way of appreciating the different bean variety!
5
By Kris Hasenauer (attended on 2 Feb 2019)
Great location with awesome food and coffee. The class was interesting and informative. Our teacher was knowledgeable and passionate about coffee. Loved the decor too.
5
By Marcela Mosquera (attended on 26 Jan 2019)
My experience with this workshop was really good, our teacher had plenty knowledge of coffee.
5
By Anna Ma (attended on 15 Dec 2018)
It was very much informative for my first time and the staff are very friendly
5
By Vivi Chang (attended on 24 Nov 2018)
Truly decent cafe with professional Brista:) the workshop is so nice and there are so many kind of top-level beans:)
Especially the Gesha~
5
By Nanda (attended on 10 Nov 2018)
I learned new thing about coffee and the class really good, the teacher really knowledgeable.
5
By Kevin Tan (attended on 10 Nov 2018)
The teacher was very knowledgeable and patient with us. He was able to answer all our questions and explain so well. All of the team members working there were friendly and helpful.
5
By Hayley Paris (attended on 10 Nov 2018)
Such an informative afternoon. We loved learning about different coffees from George, who is clearly passionate about what he does. Great venue & great coffee. Will be back to try the food next!
5
By Ara Ko (attended on 27 Oct 2018)
It was really amazing time to learn coffee bean and different tastes each coffee depending on how to roast them. I found my favorite coffee as well. Thank you!
5
By Iwan Oen (attended on 27 Oct 2018)
The training venue is a very good, very comfortable and very relaxing place. The cafe it self is a very good place for hanging out with friends, having a relaxing meeting with business client.
The teacher explaining a lot, more details explaining my question and give me more knowledge of tasting coffee. I am having a greatly experience to having a good cappuccino coffee from an excellent barista. It is highly recommend and good value for money.
I am greatly appreciate for having this class and many, many thanks for this opportunity, can't wait for the next workshop.
4
By Michelle Jay (attended on 29 Sep 2018)
I absolutely enjoyed the class as I knew absolutely nothing about coffee tasting. The venue was really nice and everything was nicely laid out. The technicalities were explained well on coffee cupping. However the teacher spoke too fast and assumed too much. E.g. he started off by saying 'you know how cupping works?' ....this is why we are attending this class!!!! Again we didn't really learn the flavour profiles...we were told its mainly guess work. We ended up asking the teacher so many questions to dot the lines in between. I guess it was a free class so we shouldn't expect much. Overall I learnt something and am considering the barista course. Hopefully as it's a paid class the teacher would explain a bit more.
5
By Sian Furniss (attended on 22 Sep 2018)
Such a great venue and experience! Who knew there was so much to learn about coffee, will definitely be analysing my morning coffee differently now. Thanks for sharing your knowledge and answering all the questions.
5
By Amelia Causleytodd (attended on 22 Sep 2018)
Teacher was very knowledgeable and was very receptive and good at answering questions
5
By Rebecca Miller (attended on 22 Sep 2018)
A great class with an awesome teacher! Loved learning a couple of new things, this is well worth it for something different and a good excuse to grab an afternoon coffee! Thanks for a great arvo!
5
By Vivid (attended on 8 Sep 2018)
We enjoyed the coffee tasting workshop immensely! George is a great teacher with a wealth of knowledge about coffee. Highly recommended!
5
By Mei (attended on 11 Aug 2018)
I went to coffee tasting for the first time and learned lots of new stuff
5
By Leona (attended on 11 Aug 2018)
Class was well structured and provided valuable insights into what goes into making a good cup of coffee. Would certainly recommend it.
5
By Tom (attended on 28 Jul 2018)
Great 'cupping' experience, can't believe it was free of charge! We learnt a lot about how coffee is picked, dried and roasted and their unique flavours. We enjoyed trying the different types of coffee and even bought a bag of our favourite (Totora) at the end. Thanks Roastville!
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