French Classics Cooking Class

Learn to cook a course French menu perfect for winter


Sydney Cooking School

Sydney Cooking School

5.0 (6)
4.6 (177+)

2 hours 10 to 15 label $90 - $135 ($135 for Adult, $90 for Child)


We offer three fabulous French Classics cooking classes at Sydney Cooking School – each can be taken individually and do not need to be done in order.

Be awed and inspired by the skill and delicacy of French cuisine in this French cooking class. Be taught by one of our Michelin starred Chefs.

France has a rich culinary history, from rustic peasant foods to the most technical haute cuisine masterpieces.

Moules Marinieres
Pot of mussels served in their shells and cooked in a sensational wine and onion sauce.

Coq Au Vin*
Chicken on the bone braised with red wine, mushrooms and garlic.

Crêpes Suzette
The classic French dessert is probably the most famous crepe dessert in the world. It consists of crepes served with buerre Suzette, a sauce consisting of caramelised sugar, butter, orange zest and Grand Marnier and flambé.

* Menu may change seasonally and is subject to change at any time e.g Main course may be Oven Roasted Bobby Veal rack with herb crust.

Children between the ages of 10 -18 are eligible to attend provided they are booked in together with a Parent/Guardian over the age of 18.

Please note: Sydney Cooking School (SCS) reserves the right to cancel or reschedule a class for reasons concerning SCS. If a class has been cancelled due to low attendance, sickness or any other matter regarding SCS, all students will be notified within 48 hours of the class commencement date, and the option to reschedule to another date, or full refunds provided.


Aside from this class, this teacher also has the following coming up:



This class is available on Request for groups of 10+.

Don't have a group of 10+ students? If you're happy to pay a higher price per person (total of $1,350 for the class), you can just Request to book this class for 10 students (and attend with fewer guests).

Otherwise, get updated when new dates ('public' classes) become available for booking, by clicking the "Follow" button below.
What you'll get

We supply everything you need, including your ingredients, aprons and recipes

Suitable for

This class is popular for a hens party, special occasion, birthday, baby shower, team building activity, corporate event, bucks party or Christmas party.

Location

Sydney Cooking School - 73 Military Road, Neutral Bay

Your teacher
Sydney Cooking School
Sydney Cooking School

Cook, Eat & Enjoy

5.0 (6)
4.6 (177+)

Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love andpassion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, Breville and Anolon.

Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes or hosting your next event.

We have a variety of themed menus and packages available, and our formats are suitable to anyone, from the absolute beginner to the more passionate cook. As well as our regularly scheduled classes, we offer masterclasses in Pastry, Chicken & Duck and Pork & Cider, as well as Children’s School Holiday classes.

If you prefer to be out of the Kitchen join us in our fabulous BBQ area for one of our Popular BBQ classes – Things really heat up in these classes so ensure you dress comfortably.


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