French Classics Cooking Class

Learn to cook a course French menu perfect for winter

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Sydney Cooking School

Sydney Cooking School

5.0   (1)
4.6 (177+)


TIME

STUDENTS

1 - 15

PRICE

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Description


We offer three fabulous French Classics cooking classes at Sydney Cooking School – each can be taken individually and do not need to be done in order.

Be awed and inspired by the skill and delicacy of French cuisine in this French cooking class. Be taught by one of our Michelin starred Chefs.

France has a rich culinary history, from rustic peasant foods to the most technical haute cuisine masterpieces.

Moules Marinieres
Pot of mussels served in their shells and cooked in a sensational wine and onion sauce.

Coq Au Vin*
Chicken on the bone braised with red wine, mushrooms and garlic.

Crêpes Suzette
The classic French dessert is probably the most famous crepe dessert in the world. It consists of crepes served with buerre Suzette, a sauce consisting of caramelised sugar, butter, orange zest and Grand Marnier and flambé.

* Menu may change seasonally and is subject to change at any time e.g Main course may be Oven Roasted Bobby Veal rack with herb crust.

Children between the ages of 10 -18 are eligible to attend provided they are booked in together with a Parent/Guardian over the age of 18.

Please note: Sydney Cooking School (SCS) reserves the right to cancel or reschedule a class for reasons concerning SCS. If a class has been cancelled due to low attendance, sickness or any other matter regarding SCS, all students will be notified within 48 hours of the class commencement date, and the option to reschedule to another date, or full refunds provided.


Aside from this class, this teacher also has the following coming up:

shopping_basket What you'll get

We supply everything you need, including your ingredients, aprons and recipes

lightbulb_outline Suitable for

This class is popular for individuals and couples as well as for a hens party, special occasion, birthday, baby shower, team building activity, corporate event, bucks party or Christmas party.

Location




Sydney Cooking School

73 Military Road, Neutral Bay

Teacher

Sydney Cooking School
Sydney Cooking School

Cook, Eat & Enjoy

5.0   (1)
4.6 (177+)


Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love andpassion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, Breville and Anolon.

Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes or hosting your next event.

We have a variety of themed menus and packages available, and our formats are suitable to anyone, from the absolute beginner to the more passionate cook. As well as our regularly scheduled classes, we offer masterclasses in Pastry, Chicken & Duck and Pork & Cider, as well as Children’s School Holiday classes.

If you prefer to be out of the Kitchen join us in our fabulous BBQ area for one of our Popular BBQ classes – Things really heat up in these classes so ensure you dress comfortably.

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Book at least 24 hours before each date
Free to reschedule (with 7 days notice)
1807 0 0 15 1 1 10 simple 0 0 0 0 0 0 1 0 0 -33.830433400 151.216673000 120 classbento.com.au 0
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d 1 -33.790 151.270 production Sydney NSW AU sydney melbourne brisbane adelaide perth canberra bangkok