French Cooking Class: Savoury Tarts

Learn how to make five French savoury tarts from scratch

2 hours Class size 8 to 10     label $130

Are you looking to switch up your weekly meal plan and throw in something you wouldn't usually cook? Get inspired by French cuisine at this cooking class with François' Private Kitchen and try out some new easy recipes you can recreate in your own kitchen!

During this beginner-friendly demonstration class, you will learn how to make six flavourful French savoury tarts with guidance from Michelin star Chef Francois himself! You will learn to create delectable textures and flavours and unique cooking techniques to combine ingredients to be able to create tasty and healthy French quiches.

On the menu:

  • Provençal Pissaladière tart, sweet, caramelised onions, olives and anchovies
  • Smoked salmon quiche, asparagus, mushroom, fennel and baby spinach
  • Pear Tatin tart, red onion and blue cheese
  • Summer cherry tomato tart, mozzarella and basil made with homemade puff pastry
  • Quiche Lorraine (bacon and Comté cheese)

Each class at Francois’ Private Kitchen is a new experience filled with delicious food and lots of fun, laughter, and learning! You'll get the chance to spend some quality time with loved ones and meet like-minded people in a fun and relaxed environment.

Join Chef Francois for his whirlwind French tarts cooking masterclass and learn some new tips to take home and try out - it's one of the best things to do in Perth!

Knowledge required
This class is beginner-friendly, perfect for any savoury tart lover.
What you'll get
  • Guidance from Michelin star chef expert
  • All ingredients and equipment are provided
  • Recipes and tips
  • A bunch of tarts to take home!
What to bring
Bring your passion for cooking!
Suitable for

This class is great for a team building activity, birthday or hens party.


2/2 Cressall Road, Balcatta WA

French Cooking Class: Savoury Tarts location
Your teacher
Francois' Private Kitchen
Francois' Private Kitchen

4.8 (75)
Facebook likes5.0 stars (12+)

Francois is a French chef with over 30 years of experience, who settled down in Perth in 2013. At 15, he started studying at a hospitality school in Alsace, the French region he was born in. He went to study at the most prestigious Chef School, l’Ecole Superieure de Cuisine Francaise in Paris.

He then worked for several Michelin star restaurants in Paris and then returned to his hometown to open his first bistro restaurant in 1997 in Strasbourg. A few years later, he opened a catering business and then a second fine-dining restaurant, L’Atelier du Gout (Workshop Taste).

When he arrived in Perth, he began working as a Head Chef for Alain Fabregues, the well-known owner of the Mundaring Loosebox restaurant. He launched his company My French Voyage in 2018 to offer intimate gourmet tours in the regional towns of France and make customers discover the real France. Then, he shared his love for delicious food with customers of his cooking class and private catering events.

He has extensively travelled over the years, which has helped him appreciate the different cultures and types of cuisines. Therefore, even though he specialises in modern French cuisine, he is knowledgeable in Italian, Spanish, and various types of Asian food.

His goal is for guests to have a unique experience which surpasses their expectations and fulfil their desires.

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2024-05-03 15:00:00
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