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I am originally from France and have been a pastry chef for 25 years. For the past 14 years I have been living in Sydney.
From 2010 to 2015 I was a teacher at the renowned culinary school “Le Cordon Bleu” in Ryde, and taught patisserie demonstrations and private classes. In 2012 I started my own business, Patisserie le Marais in Bondi and have since moved it to Maroubra. My favourite things to teach are croissants, Danish pastries and puff pastry products. I really love these products because you can do so so much with them.
Teuntje Koomen • Jul 2019
Ying Meesanga • Jul 2019
Lee Showyin • Jul 2019
Rivka Aaron • Jul 2019
Emily • Jul 2019
Leanne Jan • Jul 2019
Eleni Zorbas • Jul 2019
Miss Alzahid • Jul 2019
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