French Croissant Baking Class


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Baking
Patisserie Le Marais

Patisserie Le Marais

1k+ likes
4.7 (33+)


TIME

STUDENTS

1 to 10

PRICE

pp

Description


This master class will teach you how to make the original and traditional butter croissant you find in French bakeries.

You will be taught by experienced patisserie chef Joel Barda and will learn how to:
- Prepare the dough
- Incorporate the butter
- Give the right number of turns to get a flaky pastry
- Roll and cut the croissant dough
- Roll croissant, proofing and baking.
- Learn to make selection of croissants products such as chocolate croissants, danish pastries, almond croissant and other goods.

While the croissants are proffing, we offer an initiation to puff pastry. At the end of the class, take your products home to enjoy with your family and friends . Bring your camera:)

About the chef:
Joel Barda is a 25 years experienced pastry chef who learned and mastered his craft in Paris.
A patisserie teacher at the renowned international culinary school "Le Cordon Bleu" in Sydney. Specialised in traditional French patisserie products



library_books Knowledge Required

Perfect for beginners.

shopping_basket What you'll get

All ingredients and equipment provided and you get to take home all the delicious croissants and Danish pastries you have made

lightbulb_outline Suitable for

This workshop is perfect for individuals and couples as well as for a hens party, baby shower, birthday, special occasion, , team building activity, corporate event, bucks party or Christmas party.

Location




Patisserie le marais

Shop 6 / 1094 Anzac parade Maroubra

Teacher


I am originally from France and have been a pastry chef for 25 years. For the past 14 years I have been living in Sydney.
From 2010 to 2015 I was a teacher at the renowned culinary school “Le Cordon Bleu” in Ryde, and taught patisserie demonstrations and private classes. In 2012 I started my own business, Patisserie le Marais in Bondi and have since moved it to Maroubra. My favourite things to teach are croissants, Danish pastries and puff pastry products. I really love these products because you can do so so much with them.


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ClassBento has verified Patisserie Le Marais's identity via their passport / driver's license, Australian bank account, and their business details (ABN 30159107838)

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