French Little Chef - Cooking Class (6 to 9 Yo)

Term 3, 2019 cooking course - French desserts



6 x 2 hours 1 to 10 label $300


Let your little aspiring chef learn to make classic French recipes, in this fun and hands-on serie of 6 classes.

Work with tried & tested dessert recipes that can be re-created at home once the class is finished.

Taste your preparations on-site with a drink.

Take home the rest with our takeaway boxes.

Example: baguettes, gateau roulé, choux, gratin, crêpes, madeleines, rolled Savoy sponge ...

This class is only for food loving children, from 6 to 9 yo. I have another class for older kids (10 o 15 yo on Fridays).
I have a valid Working With Children Certificate, you're welcome to contact me for details if needed.


Regular classes can have up to 6 students; however this teacher can take up to 10 students for special events.

Booking larger group events is easy. Just Request it.

What to bring

No equipment needed, all provided

Session repeats

This class series runs for 6 consecutive weeks, at the same time each week

Suitable for

This workshop is suitable for individuals and couples as well as for a kids party.

Location

Maroubra, NSW

Exact location is anonymised for privacy. You'll get the specific address after booking.

Your teacher
Aleth Doat
Aleth Doat
(French cooking workshops for kids)

Welcome in my kitchen!

5.0 (3)

I'm a French mum of four and I love cooking!
I’m keen on sharing my cooking skills with anyone wishing to discover how we make French traditional recipes. You'll come home with your main and/or dessert ready with a touch of 'Art de vivre à la française' !


verified_user

ClassBento has verified Aleth Doat's identity via their passport / driver's license

Verified reviews
5

• Jul 2019


We had a lovely time with Aleth and made some great treats to take home!
5

• Feb 2019


My son had a great time and would love to attend more classes. It was an awesome learning experience.
5

• Oct 2018


The teacher was very welcoming and made sure all the children were actively involved and engaged. The set up was lovely and the first thing my daughter said as we were leaving was ‘what are we cooking next time?’ So a big thumbs up!

Cooking workshop review by Matt Smith
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