Fresh Pasta and Italian Meatballs Making Class

How to make Italian Polpette and fresh tagliatelle


Salt Meats Cheese (Circular Quay)

Salt Meats Cheese (Circular Quay)

4.9 (14)
22k followers

2 hours 10 to 50 label $89


For anyone who is passionate about Italian food, please join us in la cucina to perfect the art of making fresh pasta by hand. We will include how to make Italian meatballs (Polpette) in this class.

This concise hands on 2 hour class will teach you how to make tagliatelle from scratch using only flour and eggs.

Working alongside your class companions you will learn the timeless techniques, tips and tricks to kneading perfect dough, rolling it out using a pasta machine to create silky smooth Tagliatelle.
Sara our teacher will also guide you in making her Nonna’s secret recipe for the perfect Italian style meatballs …shhh don’t tell Nonna…

Class will conclude with a sit down meal of the homemade Polpette and Tagliatelle you have created and a glass of vino.

Ticket includes: Hands on lesson, pasta meal, glass of wine and recipe card

So grab a friend and book now!



Aside from this class, this teacher also has the following coming up:


Knowledge Required
This workshop is suitable for all levels of experience
 
What you'll get
2 hour class, pasta meal, wine or beer with meal
 
What to bring
Your appetite!
 
Suitable for

This class is popular for a hens party, birthday, special occasion, team building activity, corporate event, bucks party or Christmas party.

Location

1 Alfred Street, Sydney NSW

Your teacher
Salt Meats Cheese (Circular Quay)
Salt Meats Cheese (Circular Quay)

4.9 (14)
22k followers

Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.

Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.

Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre by SMC, now open for dining, sipping and events.

Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, West End, Newstead, South Bank with Woolloongabba coming soon, plus our infamous mobile Fuel Food Truck dishing out the finest wood-fired Pizza and Italian delights every day on location or look out for us at an event near you soon!!

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