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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: I was wondering if you would let me bring my daughter to this class? She is 6 but very keen to be a chef.
A: You can bring your daughter with you. You will both need to pay full price.
Q: I am coeliac, will I be able to participate fully?
A: There is no gluten in the chocolate we use. There may be a trace of flour in the kitchen, but we do not use flour in the chocolate. We offer Turkish Delight and Marshmallow, it is best to stay away from that to be on the safe side. Thanks for informing me ahead of time; I will provide some glace orange peel to compensate.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, what's the price?
A: 2 hours 15 mins, $80 per person
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Celebrate the bittersweet (maybe mostly sweet) end of a working week, by making your very own chocolate, in this fun and playful class. Perfect for a casual and hands-on introduction to chocolate making, in a real chocolate factory. You won't be making chocolate from cocoa, but you will be making and enjoying amazing chocolate truffles.
You'll first whet your appetite, by learning about the history of chocolate and about how chocolate is made, as well as about the different types of chocolate. You'll do this while sipping on a hot chocolate, made from a 17th century recipe.
You'll then choose a mould and make your own yummy filled chocolate. Fill your mould with one flavour, or combine multiple flavours - the choice is yours.
While the chocolate sets, you can keep your hands busy dipping strawberries, marshmallows, Turkish Delights and nuts into your choice of milk or dark chocolate, in a lovely fondue.
Once the chocolate sets, you'll get to taste your creations, and you'll also get a box to take home the chocolates that you don't finish in the class (you'll be making a fairly big batch, so it's quite likely that you'll have leftovers!)
Throughout the class, you'll be provided with demonstrations and feedback from chocolatier Joseph, who's been running these workshops for almost 15 years.
Treat yourself to a fantastic time, and bring along a friend or someone special to make it even sweeter. Feel free to BYO if you think it will help to get those creative juices flowing.
The emphasis of this class is on having fun, enjoying and learning about chocolate. For a more in-depth class where you'll learn tempering and chocolate melting, try the ultimate chocolate making class.
As featured on the Today Show and Around The Clock Foodie.
Please arrive by 6.45pm for a 7pm start (Friday classes), or by 12.45pm for a 1pm start (Saturday classes)
Ultimate Chocolate Making Class, at Sat 27 Feb at 9:45am
Make Your Own Fragrance / Perfume Workshop, at Sat 20 Mar at 9:45am
This class is perfect for beginners - no prior experience is needed.
This class is
a great indoor activity idea for
individuals
and couples
as well as for
a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.
This is a fun indoor activity, suitable
for adults, and kids (minimum 10 years old).
An adult must accompany any attending kids, and must pay for a separate ticket.
This would also be a lovely gift for her or gift for mum.
Kimberley Chocolates, 209 Lilyfield Rd, Lilyfield NSW
Your teacher can also travel within 8 kms of Lilyfield for private classes
My name is Joseph, and I started Kimberley Chocolates to produce high-quality chocolates in Sydney. I held a BSc in Food Science and wanted to make great chocolate more accessible to our community, including by combining it with flavours like chilli, lemon myrtle, and quandong (Australia's 'native peach'). Kimberley Chocolates won the gold award at the Royal Easter Show Chocolate Competition, and I started to appear in the media more often. People started contacting me to learn more about chocolates, and I realised that there is a great need for chocolate education, and that's where our chocolate workshops started!
But my passions and skills don't just stop at chocolate, I've also spent my fair share of time in perfumeries. I'm qualified in Organic Chemistry and Food Science from the University of NSW and worked for many years with the extraction of oils used for fragrance and food flavouring as well as at Unilever in the laboratory producing and testing perfume. Six years ago, I studied perfumery and with his my newly-refined sense of smell and skills in producing olfactory compositions, I began creating my own perfume. This led to sharing my knowledge and skills with others and three years ago I began running fun, hands-on perfume making classes in Lilyfield. As it is difficult to run classes during COVID-19 the Craft Perfume Box was created to bring the perfume-making experience to your home.
My teaching style is playful and fun, and very hands-on - the more sampling and laughing that happens, the better!
See additional precautions taken by your teacher   
Gift this artisan experience
With our gift card, they can book this class at a time that suits them
Gifting optionsWe only show reviews from customers who have paid for and attended this class
Eve Wright  •  Feb 2021
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I was wondering if you would let me bring my daughter to this class? She is 6 but very keen to be a chef.
You can bring your daughter with you. You will both need to pay full price.
I am coeliac, will I be able to participate fully?
There is no gluten in the chocolate we use. There may be a trace of flour in the kitchen, but we do not use flour in the chocolate. We offer Turkish Delight and Marshmallow, it is best to stay away from that to be on the safe side. Thanks for informing me ahead of time; I will provide some glace orange peel to compensate.
$80 per guest
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