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We did this class as part of a team building event at work and it was above expectations! Cristina was super friendly and helpful, and everyone had a lot of fun making (and eating!) the dumplings we made. I would 100% recommend Cristina and this class.
Loved this class. Cristina was great, she took us through the process seamlessly and kept it fun and interesting. The pace was good, the scale of the class made it easy to socialise. The food we made was so good, I really want to make it again at home soon, and the dinner/drinks provided was also delicious
Cristina was absolutely wonderful start to finish! She was prompt in her replies during the organisation process and was happy to accommodate dietary requirements. She had a great energy while delivering the class and the dumplings came out delicious!Would happily recommend to anyone looking for a fun private event.Thanks Cristina!
Amazing! Cristina was very informative, passionate and helpful throughout the class. Every aspect was catered for and the experience of gluten free cooking was made easy with useful tips and techniques. Highly recommended.
Thanks Cristina. The Spring Onion Pancake class was a huge hit with everyone of our Team who were lucky enough to join that group. Thanks for making our EOY Function super special. Hope to see you again soon so I can also participate.
My friends and I had a great time at Cristina's cooking class. This was organised for my birthday. She is a great instructor and knowledgeable about Taiwanese culture and food. I would definitely recommend this for anyone who loves food and loves to experience different cuisine.
Cristina’s knowledge for dumpling making was fantastic. Any questions asked Cristina was able to answer.Cristina was able to cater to our dietary requirements with ease.I would highly recommend Cristiana and I would happy do another class with her.
Cristina facilitated an excellent in-house cooking class for a group of us in our office kitchen space. Cristina was a fantastic instructor and very engaging. The set up worked perfectly and the event was extra special being able to host it within our workplace after work. Everyone had a blast! Would highly recommend Cristina for work or private social events. We are thinking of getting her back as it went down so well :)
Today we had Christina’s spring menu which shouldn’t be confused with the winter menu that features the crowd pleaser beef noodle soup. Even though we weren’t fortunate enough to taste her famous beef noodle soup we did try some of her other dishes that were tasty and flavourful particularly since we kneaded the dough with our own hands. Pork belly bao buns, mapo tofu, beancurd veggie salad and custard buns for dessert. Tantalising few hours of preparation certainly gives you a good appetite and we all left with happy full bellies.
Cristina is an inspiring teacher and cook. Cristina assisted me to expand my plant based cooking and create connections with others through food and knowledge sharing.This class is a one of a kind and it was a really beautiful way to make lunch and meet a new person who is clearly passionate about what she does. Thank you Cristina :)
Our family and friends had a great time learning how to make dumplings from our fantastic tutor Cristina. She helped make it a memorable experience and we tried two different vegetarian options that were delicious as well learning different methods of folding dumplings. I highly recommend having a private class because we were able to enjoy ourselves and feel relaxed in the comfort of our own home. Cristina is a wonderful cook and helped with finishing the remaining dumplings we made while we feasted on waaaaay too many dumplings. Our four year old daughter joined us and she loved participating and became quickly fond of Cristina. Much thanks to Cristina.
Cristina was great, it was a wonderful experience to learn her story and to cook beautiful taiwanese dishes. I will surely come back again for another class next year!I highly recommend.
Christina is so warm and lovely and generous with her expertise. Born in Argentina and raised in Canada with Taiwanese roots, she shares food from her cultural heritage with us today. We made three different savoury and sweet moon cakes. One with mung bean pork filling, adzuki bean filling and daikon relish. Always ready to help and save your pastry when you are in strife. The trick is not to be too liberal with flour. She runs other Taiwanese cuisine classes too and I’m looking forward to another one of her delicious classes.
Cristina is an enthusiastic and engaging cooking instructor. Each cooking stage was explained well. I particularly adored the texture of the spring onion pancakes and the dough rolling technique used to create layers. Take home recipes were provided. We closed the class with a filling and appetising meal.
Cristina was lots of fun and I feel like I learnt a lot in her class. You can tell that she is a teacher in her day job as she is very relaxed during the class and manages everyone well. The food was delicious and I’ve come away with lots of new things to try and more confidence with Taiwanese cuisine. The noodles were amazing but I’m really keen to make lots of mochi at home.
I had a great time with the lovely Cristina. She was very welcoming and bubbly, creating a fun atmosphere in the cute and intimate Brunswick Kitchen. The fact that Cristina runs a class with only 10 people means that she had lots of time to speak to all of us and share lots of little cooking tricks.The food was delicious and I was really pleased with how my spring onion pancake turned out! It was really nice to finish the class by having our beef noodle soup and mochi all together as a group.
Cristina was amazing! She knows so much about Taiwanese food and culture, it was such an amazing experience where we could make food and take some home, we learned so many new tricks and new products to use in our everyday cooking. And the best part was that we got to eat a delicious dinner at the end. The venue was amazing, we had all the tools provided plus a super fancy apron, it was definitely good value, would recommend to anyone who likes cooking or just eating good food. Five stars
Christina was super friendly, made sure everyone was included in a way that made them feel comfortable, and kept the class moving at a nice pace. She also made it very easy to ask lots of questions, and now I really feel empowered now to create similar dishes myself at home. I'd highly recommend this class as a birthday present, or as a fun date night.
Cristina is a great instructor. The tips on folding the pastry and salting the cabbage were just some of the interesting details. And the dumplings …. Yum!
Cristina is friendly, patient and a great teacher. She came to us to deliver the dumplings masterclass. Cristina provided all the food and equipment. We enjoyed the experience, making the filling, learning how to fold dumplings into different shapes, how to cook them and make an authentic dipping sauce. We highly recommend Cristina's class and would happily do another! Great value for money.
This was a comprehensive workshop on Asian pastry making. Cristina broke down the learning for us really well by demonstrating each step before we made our attempts. Cristina was then available for one on one advice as she circulated around the room.The fact that Cristina's family was part of this workshop was a particular highlight and her mum gave me some useful tips. I would definitely recommend Cristina's classes to anyone keen on authentic Taiwanese cuisine.
Fantastic class led by a truly passionate teacher. Cristina’s knowledge of Taiwanese food and technical background in food science is a match made in heaven. The venue was a great size, the class flowed and there was plenty of opportunity to sample and ask questions. Would highly recommend.
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