Reviews Widget | ClassBento

Catherine Johnson

We did this class as part of a team building event at work and it was above expectations! Cristina was super friendly and helpful, and everyone had a lot of fun making (and eating!) the dumplings we made. I would 100% recommend Cristina and this class.

Casey Morter

Great venue, and a setup for each person attending meaning you get to do every step. Great tips and tricks. Will def be trying out the recipe.

Erin Watson

Loved this class. Cristina was great, she took us through the process seamlessly and kept it fun and interesting. The pace was good, the scale of the class made it easy to socialise. The food we made was so good, I really want to make it again at home soon, and the dinner/drinks provided was also de + more

Tiana van de Veerdonk

Cristina was absolutely wonderful start to finish! She was prompt in her replies during the organisation process and was happy to accommodate dietary requirements. She had a great energy while delivering the class and the dumplings came out delicious! Would happily recommend to anyone looking for + more

James Schusterbauer

Amazing! Cristina was very informative, passionate and helpful throughout the class. Every aspect was catered for and the experience of gluten free cooking was made easy with useful tips and techniques. Highly recommended.

Carolyn Cannata

Thanks Cristina. The Spring Onion Pancake class was a huge hit with everyone of our Team who were lucky enough to join that group. Thanks for making our EOY Function super special. Hope to see you again soon so I can also participate.

Navakeerthana Jegatheeswaran

The teacher explains well about recipe and I learned a lot about vegan food. Thank you.

Ammu Ruby

Cristina was such a fun teacher and the recipes were easy to follow and tasted great even if you are a noob! Would definitely recommend!

Phuong Tran

Thank you so much to Cristina for running such an engaging and fun class! The pastries were delicious!

Ashley Belyuga

Excellent, knowledgeable and engaging teacher, food was very tasty and authentic and we learned useful cooking skills, highly recommended.

Yamuna Sapkota

My friends and I had a great time at Cristina's cooking class. This was organised for my birthday. She is a great instructor and knowledgeable about Taiwanese culture and food. I would definitely recommend this for anyone who loves food and loves to experience different cuisine.

Andrea Smithies

Amazing So many excellent tips on cooking skills and the food was incredible. Will definitely be back!

Therese Buttarelli

Cristina’s knowledge for dumpling making was fantastic. Any questions asked Cristina was able to answer. Cristina was able to cater to our dietary requirements with ease. I would highly recommend Cristiana and I would happy do another class with her.

Tim Norton

Cristina facilitated an excellent in-house cooking class for a group of us in our office kitchen space. Cristina was a fantastic instructor and very engaging. The set up worked perfectly and the event was extra special being able to host it within our workplace after work. Everyone had a blast! Would + more

Anna Xia

Today we had Christina’s spring menu which shouldn’t be confused with the winter menu that features the crowd pleaser beef noodle soup. Even though we weren’t fortunate enough to taste her famous beef noodle soup we did try some of her other dishes that were tasty and flavourful particularly since + more

Sharna Stone

Cristina is an inspiring teacher and cook. Cristina assisted me to expand my plant based cooking and create connections with others through food and knowledge sharing. This class is a one of a kind and it was a really beautiful way to make lunch and meet a new person who is clearly passionate about what + more

Luciano

Our family and friends had a great time learning how to make dumplings from our fantastic tutor Cristina. She helped make it a memorable experience and we tried two different vegetarian options that were delicious as well learning different methods of folding dumplings. I highly recommend having a private + more

Delphine Huffner

Cristina was great, it was a wonderful experience to learn her story and to cook beautiful taiwanese dishes. I will surely come back again for another class next year! I highly recommend.

Anna Xia

Christina is so warm and lovely and generous with her expertise. Born in Argentina and raised in Canada with Taiwanese roots, she shares food from her cultural heritage with us today. We made three different savoury and sweet moon cakes. One with mung bean pork filling, adzuki bean filling and daikon + more

Jenny Chan

Cristina is an enthusiastic and engaging cooking instructor. Each cooking stage was explained well. I particularly adored the texture of the spring onion pancakes and the dough rolling technique used to create layers. Take home recipes were provided. We closed the class with a filling and appetising + more

Christopher Gatto

Cristina was lots of fun and I feel like I learnt a lot in her class. You can tell that she is a teacher in her day job as she is very relaxed during the class and manages everyone well. The food was delicious and I’ve come away with lots of new things to try and more confidence with Taiwanese cuisine. + more

Antoinette Gatto

I had a great time with the lovely Cristina. She was very welcoming and bubbly, creating a fun atmosphere in the cute and intimate Brunswick Kitchen. The fact that Cristina runs a class with only 10 people means that she had lots of time to speak to all of us and share lots of little cooking tricks. The + more

Mariana Robledo

Cristina was amazing! She knows so much about Taiwanese food and culture, it was such an amazing experience where we could make food and take some home, we learned so many new tricks and new products to use in our everyday cooking. And the best part was that we got to eat a delicious dinner at the end. + more

Ben Beattie-Hood

Christina was super friendly, made sure everyone was included in a way that made them feel comfortable, and kept the class moving at a nice pace. She also made it very easy to ask lots of questions, and now I really feel empowered now to create similar dishes myself at home. I'd highly recommend this + more

Allyson Bader

Cristina is a great instructor. The tips on folding the pastry and salting the cabbage were just some of the interesting details. And the dumplings …. Yum!

Allyson Bader

Cristina is friendly, patient and a great teacher. She came to us to deliver the dumplings masterclass. Cristina provided all the food and equipment. We enjoyed the experience, making the filling, learning how to fold dumplings into different shapes, how to cook them and make an authentic dipping sauce. + more

Suzanne Playfoot

This was a comprehensive workshop on Asian pastry making. Cristina broke down the learning for us really well by demonstrating each step before we made our attempts. Cristina was then available for one on one advice as she circulated around the room. The fact that Cristina's family was part of this workshop + more

Victoria Patten

Fantastic class led by a truly passionate teacher. Cristina’s knowledge of Taiwanese food and technical background in food science is a match made in heaven. The venue was a great size, the class flowed and there was plenty of opportunity to sample and ask questions. Would highly recommend.