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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the event
Q: How long does the class run for, what's the price?
A: 2.5 hours, $60 - $80 per person
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Master Vegan and Gluten Free Baking
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This live streaming gluten-free sourdough class will set you on the path of freedom from having to buy gluten-free bread, pizza (freezable) and crackers because instead, you'll learn how to make it all from scratch! You won’t have to buy expensive, questionable (list of chemicals) gluten-free mixes and yeast ever again.
With this class, you can choose to include alive gluten-free starter culture, which will be sent to you prior to the class along with comprehensive notes. This is Yoke's amazing 12+-year-old gluten-free starter.
In this interactive, live online class, you will learn every step of the sourdough bread making process from feeding and maintaining starter to baking the bread. You will learn how to produce gluten-free bread that tastes so good, is bendable, cuts, keeps well and is definitely worthy of a sandwich, freeze-able pizza dough or crackers to accompany your home-made dips.
As Yoke demonstrates the sourdough bread making process, you can follow along making your own dough and taking notes so you can repeat the process as many times as you please.
At the end of the class, you will have gluten-free sourdough bread dough ready to bake at home and taste fresh from your home oven!
Note: The bread made in this class is completely vegan, FODMAP friendly, high-protein and high-fibre.
This Box and Live class is great for virtual team building activities at home.
Following successful careers in Fashion and Finance, Yoke Mardewi took the plunge and decided to work at her first love and passion – the making and sharing of food and in particular, sourdough bread-making.
Yoke runs cooking classes with a specialty in sourdough bread-making. She has written the book ‘Wild Sourdough,’ featured on Western Australian TV, radio and in various food and health websites, newspapers and magazines.
Yoke was also a TedTalk speaker in 2019 running a segment 'Ground Yourself with Sourdough' which touched on the slow, purposeful process of making sourdough and served as a reminder to notice what gives us simple joy - and why everyone needs to find their 'sourdough'.
Her cooking classes are as much about sharing her warmth and passion for life as they are about the joy of food.
Yoke is a member of the Artisan Bakers Association and Slow Food, and is a keen supporter of organic/bio-dynamic farming.
She supports and encourages others to have the courage to pursue their passion in life.
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