Gluten-free Sourdough Interactive Demonstration

With DIY craft kit delivered to you

Gain an insight into the entire gluten-free sourdough bread making process at home


Wild Sourdough

Wild Sourdough

5.0 stars (42+)
5k+

2.5 hours Class size 8 to 20     label $60 - $80 ($60 for Class only, no box, $80 for Class and box)

How it works
book_online
Request your preferred time
local_shipping
We'll send a ClassBento Box to you (a craft kit with what you'll need). Details   
Shipping is free, and it should arrive within 7 business days. We ship nationwide.
connected_tv
Enjoy the online class - after booking, you'll get a link to join the class. Details   

During the class, you can ask questions and get feedback.

Zoom is free and easy to use, on any device. You're in control of your privacy - you can mute yourself and hide your webcam if and when you prefer.

This live streaming gluten-free sourdough class will set you on the path of freedom from having to buy gluten-free bread, pizza (freezable) and crackers because instead, you'll learn how to make it all from scratch! You won’t have to buy expensive, questionable (list of chemicals) gluten-free mixes and yeast ever again.

With this class, you can choose to include alive gluten-free starter culture, which will be sent to you prior to the class along with comprehensive notes. This is Yoke's amazing 12+-year-old gluten-free starter.

In this interactive, live online class, you will learn every step of the sourdough bread making process from feeding and maintaining starter to baking the bread. You will learn how to produce gluten-free bread that tastes so good, is bendable, cuts, keeps well and is definitely worthy of a sandwich, freeze-able pizza dough or crackers to accompany your home-made dips.

As Yoke demonstrates the sourdough bread making process, you can follow along making your own dough and taking notes so you can repeat the process as many times as you please.

At the end of the class, you will have gluten-free sourdough bread dough ready to bake at home and taste fresh from your home oven!

Note: The bread made in this class is completely vegan, FODMAP friendly, high-protein and high-fibre.


Knowledge required
Suitable for beginners.
 
What you'll get in your craft kit
Alive gluten-free starter culture, comprehensive notes and all the ingredients needed to make your own gluten-free sourdough.
 
What you'll need
Just your basic kitchen utensils.
 
Suitable for

This Box and Live class is a great indoor activity idea for virtual team building activities at home.

Your teacher
Wild Sourdough
Wild Sourdough

5.0 stars (42+)
5k+

Following successful careers in Fashion and Finance, Yoke Mardewi took the plunge and decided to work at her first love and passion – the making and sharing of food and in particular, sourdough bread-making.

Yoke runs cooking classes with a specialty in sourdough bread-making. She has written the book ‘Wild Sourdough,’ featured on Western Australian TV, radio and in various food and health websites, newspapers and magazines.

Yoke was also a TedTalk speaker in 2019 running a segment 'Ground Yourself with Sourdough' which touched on the slow, purposeful process of making sourdough and served as a reminder to notice what gives us simple joy - and why everyone needs to find their 'sourdough'.

Her cooking classes are as much about sharing her warmth and passion for life as they are about the joy of food.

Yoke is a member of the Artisan Bakers Association and Slow Food, and is a keen supporter of organic/bio-dynamic farming.

She supports and encourages others to have the courage to pursue their passion in life.

More about this class

This teacher has a 5.0 average rating (out of 5) on Facebook, with 42+ reviews

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