Gnocchi Making Class

Learn how to make authentic Italian potato gnocchi and accompanying sauces from scratch

3 hours Class size 10 to 15     label $160

Come along for an amazing journey through the secrets of Italian traditional gnocchi making art: the best ingredients, the traditional techniques and the top tips to prepare your gnocchi from scratch, all in this Sydney cooking class!

During the class, you will learn how to make the real Italian gnocchi, soft and tender potato pillows, melting in your mouth with three exceptional sauces:

  • The perfect and delicate tomato sauce
  • The true Italian pesto sauce
  • The decadent gorgonzola and walnuts cream

At the end of the class, you will enjoy a full lunch menu featuring a mixed organic vegetable salad, three types of gnocchi and a complimentary glass of organic wine.

Please note: Gluten-free version is available.

Knowledge required
Perfect for beginners.
What you'll get
  • Expert tuition.
  • Recipe card.
  • A meal to enjoy at the end including your own creations.
  • A complimentary glass of organic wine.
What to bring
  • Home cooking stories and a few food jokes.
  • Your favourite apron.
Suitable for

This class is great for a team building activity, birthday, hens party or bucks party.


Osteria Emilia, Pasta Lab and Cantina - 259 Riley Street, Surry Hills NSW

Your teacher
Pasta Emilia
Pasta Emilia

4.8 (12)

Pasta Emilia is founder Anna Maria Eoclidi’s tribute to the gastronomic traditions of her home in Italy’s Emilia-Romagna region. In the making for centuries, it's a restaurant, cooking school and certified organic food lab producing fresh pasta and sauces. Drawing from our rich history, we look forward to this century dedicated to celebrating the clean and responsible provenance of our ingredients. For us, good food, great organic produce and celebrating life’s special moments is in our blood, and we can’t wait to share it all with you.

Verified reviews

We only show reviews from customers who have paid for and attended this class

Amanda Zakhary Aug 2020

The teacher was very friendly and informative. The class felt very authentic and the teacher was able to give us real Italian info. The gnocchi making was fun and tasted delicious!

Gillian Brown Jul 2020

4 ClassBento workshops attended

Enjoyable and informative class.
teacher and chef very passionate and friendly. Generous with sharing their cooking tips and recommendations.
My son aged 11 was made to feel welcome and very much enjoyed the experience.
Lunch was slow to be served and extended the class by 2 hours. It would have been good to know this beforehand to avoid the parking ticket I received!

Cooking workshop review by Gillian Brown

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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney