Group Pizza Making Class

Learn how to make three types of pizza



2 hours Class size 12 to 40 label $89


Your teacher, Salt Meats Cheese (Circular Quay) is COVID-19 aware

This means that this teacher won't run a class if they've had flu symptoms in the last 14 days, and will adhere to relevant state restrictions (e.g. on maximum number of students per class)

See additional precautions taken by your teacher   

Our private cooking space as part of regular practice, is disinfected with food grade sanitiser along with all equipment and materials. Gloves are available and frequent washing of hands is already part of our cooking class schedule.

Learn how to make three beloved staples of Italian cuisine at this pizza making class in Sydney which offers the chance to not only learn how to make pizza but two other culinary classics. It is specially designed for larger groups and is the perfect go-to for corporate team building activities, hens nights or just an awesome day out with a big bunch of friends!

You and your crew will walk away with the tips and tricks to make authentic handmade pizza dough at home. You’ll also refine your knowledge of what makes the most delicious and traditional toppings. Then you’ll discover the technique to make the folded pizza known as Calzone, as well as bubbly and light Foccacia.

In the final half-hour of the class, your team will sit down to share the beautiful meal you have all created, along with a glass of wine or beer.

Private group bookings can add a bottomless drinks pack for an additional $35 per person for the duration of the class - just let us know when you make your request. For groups that are upwards of 28 people, we can customise the event.

Gluten-free options are available.


Knowledge Required
- Perfect for beginners!
- We cater for most dietary requirements, just let us know beforehand.
 
What you'll get
- Private lesson, recipe sheet, your pizza meal, a beer or a glass of wine plus nutella dessert to finish and prizes for the most inspired Pizza makers in your team
- Our beautiful indoor terrace space will belong to your group for the duration of your event
 
What to bring
- We recommend you to wear comfortable clothes and closed shoes.
- Aprons are provided for all participants.
 
Suitable for

This class is a great indoor activity idea for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.

This would also be a great Father's Day gift idea.

Location

Salt Meats Cheese - Salt Meats Cheese (Level 2, Gateway Sydney, Alfred Street, Sydney NSW)

Your teacher
Salt Meats Cheese (Circular Quay)
Salt Meats Cheese (Circular Quay)

5.0 (41)
33k+

Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.

Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.

Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre by SMC, now open for dining, sipping and events.

Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, West End, Newstead, South Bank with Woolloongabba coming soon, plus our infamous mobile Fuel Food Truck dishing out the finest wood-fired Pizza and Italian delights every day on location or look out for us at an event near you soon!!

Verified reviews

Mark • Oct 2019


Was an awesome afternoon adventure. Lisa (our teacher) did an excellent job of managing a large group of 23 people, who may have a had a few drinks before arrival.

Feedback from the group was that they all loved it, and the pizzas were to die for.

Highly recommended for all occasions. My group was a bucks party (men and women)

Thanks Lisa!

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