Guided Wine, Cider and Beer Tasting at a Cellar

Immerse yourself in the production of wine, beer and cider with this seated tasting experience


Tractorless Vineyard

Tractorless Vineyard

4.5 (2)

45 mins Class size 5 to 25     label $35


Reserve yourself a seat for this guided wine, cider and beer tasting experience in the NSW Southern Highlands!

In this unique wine tasting experience, you will sit amongst the production and be walked through Tractorless Vineyard's sustainable wines, pure ciders and traditional-style beers. This experience will run for 45-minutes and you will be guided by a local winemaker who will share their wealth of knowledge.

Immerse yourself in the production experience tasting samples from ferments, to tanks, to barrels, to the final bottle!

You will finish up this tasting with a new appreciation for wine, beer and cider, and will have the chance to purchase your favourites from the tastings on the day.

Please note: Due to Covid restrictions and requirements spaces are booked by the table with a maximum of five people from one party at each table. Proof of the Covid app is required at entry or you will be required to leave your name and details.

 


Knowledge required

Perfect for all wine, beer and cider lovers and those looking for unique experiences.

What you'll get
  • Wine, beer and cider tastings
  • Demonstrations and guidance by an expert winemaker

What to bring

Just yourselves!

Suitable for

This food experience is a great indoor activity idea for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.

Location

Tractorless Vineyard & Bowral Brewing Company - 3/11 Pikkat Drive, Braemar NSW

Your host
Tractorless Vineyard
Tractorless Vineyard

4.5 (2)

Towards a TRACTORLESS VINEYARD embraces a combination of old world knowledge and skills with new world techniques all guided by Biodynamic principles. The aim is to reduce our resource use by the integration of natural farming systems in our vineyards to provide a more long term sustainably balanced and diverse farming system that can continue to produce award winning wines.

The premium cool climate Southern Highlands is the closest wine region to Sydney, Australia’s largest population centre. While the Southern Highlands wineries have some of the lowest WINE MILES for any Sydney based wine enthusiast, Working together with the local community and other farmers in the Southern Highlands Jeff Aston is leading the regions charge into a more sustainable long term wine industry.

Embracing a combination of Biodynamic techniques coupled with the integration of animal systems in vineyards, we hope to take our wines and some of the regions other vineyards into another level of long term sustainability and increasing wine quality.

Some of the best known wine producers in France and throughout Europe have been long term, or have converted, to Biodynamic viticulture and winemaking techniques and methods to sustain grape quality in order to produce some the highest rated wines in the world We have found when most growers are given the opportunity, knowledge and skills to produce a crop in a more environmentally friendly way, they will embrace it with vigour.

Our new project TOWARDS A TRACTORLESS VINEYARD involves the integration of intensive cell grazing of sheep in the growing season to reduce the resource and time hungry vineyard tasks such as weed control and mid row management and at the same time produce 100% grass feed lamb

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