Guided Wine, Cider and Beer Tasting (Fri - Sun)

Enjoy a guided tasting of sustainable wines, pure ciders and traditional-style beers



45 mins Class size 5 to 25     label $35


Take your wine, beer and cider appreciation to the next level with this tasting experience at The Mill Bowral! Perfect for wine lovers and those looking for things to do in Bowral.

In this tasting experience, you will be walked through a range of sustainable wines, pure ciders and traditional-style beers. You will have the opportunity to taste these while an expert winemaker shares their wealth of knowledge.

Once you finish the tasting, you can enjoy a leisurely stroll through the other small producers located at The Mill.

This tasting experience runs for 45-minutes and is a great way to experience local wines while enjoying great local cuisines and products at The Mill Bowral. Plus, you'll leave with much more knowledge on wine, beer and cider!

 


Knowledge Required

Perfect for all wine, beer and cider lovers and those looking for unique experiences.

What you'll get

- Wine, beer and cider tastings

  • Demonstrations with an expert

What to bring
health_and_safety
Stay safe. Please bring and use a mask.

Just yourselves!

Suitable for

This food experience is a great indoor activity idea for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.

Location

The Mill Bowral - 210-224 Bong Bong St, Bowral NSW

Your host

Towards a TRACTORLESS VINEYARD embraces a combination of old world knowledge and skills with new world techniques all guided by Biodynamic principles. The aim is to reduce our resource use by the integration of natural farming systems in our vineyards to provide a more long term sustainably balanced and diverse farming system that can continue to produce award winning wines.

The premium cool climate Southern Highlands is the closest wine region to Sydney, Australia’s largest population centre. While the Southern Highlands wineries have some of the lowest WINE MILES for any Sydney based wine enthusiast, Working together with the local community and other farmers in the Southern Highlands Jeff Aston is leading the regions charge into a more sustainable long term wine industry.

Embracing a combination of Biodynamic techniques coupled with the integration of animal systems in vineyards, we hope to take our wines and some of the regions other vineyards into another level of long term sustainability and increasing wine quality.

Some of the best known wine producers in France and throughout Europe have been long term, or have converted, to Biodynamic viticulture and winemaking techniques and methods to sustain grape quality in order to produce some the highest rated wines in the world We have found when most growers are given the opportunity, knowledge and skills to produce a crop in a more environmentally friendly way, they will embrace it with vigour.

Our new project TOWARDS A TRACTORLESS VINEYARD involves the integration of intensive cell grazing of sheep in the growing season to reduce the resource and time hungry vineyard tasks such as weed control and mid row management and at the same time produce 100% grass feed lamb

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