Homemade Pies and Tart Baking Class

Learn how to make delicious homemade pies and a gorgeous apple tart


Sydney Cooking School

Sydney Cooking School

4.9 (157)
4.6 stars (177+)

2.5 hours Class size 10 to 30     label $135


Ever wanted to master the art of making pies? This fun and relaxing class will teach you the essentials of creating beautiful homemade pies and tarts in your own kitchen!

To start, you’ll be treated to a live demo of a delicious Lamb Shank Pie, learning all the secrets and enjoying it for lunch alongside a glass of wine. Then you’ll be getting hands-on, rolling pastry to prepare a Chicken Pie of your choice and the classic Apple Tart, both to take home with you to share with family and friends.

Enjoy a casual setting alongside like-minded people and leave the class with a delicious pie and tart, new knowledge, recipes and secrets.

During this class we will use pre-made pastry from our previous courses to minimise waste. If you wish to learn how to make pastry from scratch, come and join our popular Pastry Masterclass - four hours of making various types of pastry from scratch which you get to take home!

Please note: Sydney Cooking School (SCS) reserves the right to cancel or reschedule a class should minimum numbers not be met. If a class has been cancelled due to low attendance, sickness or any other matter regarding SCS, all students will be notified within 48 hours of the class commencement date, and the option to reschedule to another date, or full refunds provided.



Aside from this class, this teacher also has the following coming up:



Knowledge required
Perfect for beginners.
 
What you'll get
We supply everything you need, including your ingredients, aprons and recipes.
 
Suitable for

This class is a great indoor activity idea for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.

Location

Sydney Cooking School - 73 Military Road, Neutral Bay

Your teacher
Sydney Cooking School
Sydney Cooking School

Cook, Eat & Enjoy

4.9 (157)
4.6 stars (177+)

Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love andpassion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, Breville and Anolon.

Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes or hosting your next event.

We have a variety of themed menus and packages available, and our formats are suitable to anyone, from the absolute beginner to the more passionate cook. As well as our regularly scheduled classes, we offer masterclasses in Pastry, Chicken & Duck and Pork & Cider, as well as Children’s School Holiday classes.

If you prefer to be out of the Kitchen join us in our fabulous BBQ area for one of our Popular BBQ classes – Things really heat up in these classes so ensure you dress comfortably.


health_and_safety
Sydney Cooking School is COVID-19 aware This means that this teacher won't run this class if they've had flu symptoms in the last 14 days, and will adhere to relevant government restrictions (e.g. maximum number of guests).

See additional precautions taken by your teacher   

Classes are run with only small numbers of people at a time, most with a maximum capacity of 10 people and keeping 1.5mts distance and gloves are provided free of charge.
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This class is also covered by ClassBento's money-back guarantee.

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