How to Make Kombucha Workshop

Vegie Head

Vegie Head


1 hour 4 to 8 label $65 or 4 payments of $16.25 Afterpay


To reduce the spread of COVID-19, we recommend that you try one of our online classes instead

See online classes

If you still want to attend this class, please first consider government restrictions in VIC. If you are currently allowed to attend, but are later prevented from doing so, we will postpone your booking accordingly.

Learn how to make your own kombucha at this fermenting class in Melbourne.

Kombucha is fizzy fermented tea that is filled with probiotics and is great for your gut health. At this kombucha class you will learn how to make your own kombucha at home. We will go through a range of fermenting techniques and you will learn all about the SCOBY (symbiotic culture of bacteria and yeast) and how these can be broken off to create new batches of kombucha. All you need to do after that is add sweet tea to the mix so that the sugar can be fermented and the probiotics are released.

You will leave this workshop with your own scoby/mother so that you can start to brew diy kombucha at home, as well as a bottle of kombucha ready for drinking.

Knowledge Required
Perfect for beginners to advanced cooks, newbies and oldies to a plant-based diet and ages 16+.
What to bring
Please bring a water bottle, a notepad if you like to take notes, and any questions you have! Wear something comfortable, and flat, closed-toe shoes. No heels, sandals or thongs.
Suitable for

This class is a great indoor activity idea for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.


SoulPod Foods - Shop 43, The Mall, Croydon South, VIC

Your teacher
Vegie Head
Vegie Head


Adele McConnell is the effervescent mastermind behind Veggie Head. She is a recognised author and recipe revolutionist, who wants to share her passion for plant-based food with you and demonstrate how powerful, tasty and simple it is to make. VegieHead is on a mission to help you to add more veggies to your plate and help you transition to a plant-based diet.

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