Indian (Mangalorean) Fish Fry Class

Learn to cook fish in the South Indian style


Nikita Rao

Nikita Rao
(the food potpourri)

eat.live.travel.share culinary adventures, near & far

3 hours 1 to 4

label $90 - $100 or 4 payments of $22.50 - $25 Afterpay
($100 per guest when you book for 1+ guests, $90 for 5+ guests)



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To reduce the spread of COVID-19, we recommend that you try one of our online classes instead

See online classes

If you still want to attend this class, please first consider government restrictions in NSW. If you are currently allowed to attend, but are later prevented from doing so, we will postpone your booking accordingly. You are always welcome to gift this class.

This is a typical dinner menu that we cook back at home. You will learn how you can make a fish ( silver king mackerel) in a typical mangalorean style , hands-on experience with a complete curry (Dal Fry), rice(Basmati Rice) and a veggie dish (beetroot poriyal) to go with it.

After we cook these dishes, we all sit down together and eat what we cooked for the day or you take home the food you have cooked to share it with your family.





Knowledge Required
This is a Beginners cooking class. So all you need to know is how to cut some vegetable if not I can teach you that as well:)
 
What to bring
Just a small bag and your take away lunch box to take home what you have cooked for the day!
 
Location

Cremorne, NSW

Exact location is anonymised for privacy. You'll get the specific address after booking.

Your teacher can also travel within 25km of Cremorne for private classes

Your teacher
Nikita Rao
Nikita Rao
(the food potpourri)

eat.live.travel.share culinary adventures, near & far


I consider my free time to be a search for gastronomic delight… I will go above and beyond, both budget and means, in an attempt to try the latest and greatest food around me…that is wherever I travel to, stay or live at moment:)


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ClassBento has verified Nikita Rao's identity via their passport / driver's license

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