Melbourne

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Food and Drink

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Cooking

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Kid Friendly

Indonesian Balinese Cooking Class

Item: Indonesian Balinese Cooking Class
Rating: 5
Author: Kat Johnston

OTAO kitchen

4.8 (44)

4k followers

3 hours

1 to 20

$165 (or 4 payments of $41 via- Afterpay)

What you'll do

If you love Indonesian food, why not take a trip to Bali with our hands-on Indonesian cooking class.

Enjoy a drink on arrival and then get ready to learn a few local Balinese recipes. Led by an expert Otao chef you'll learn how to replicate Balinese cooking techniques and make delicious Indonesian dishes using locally sourced ingredients.

This cooking class is a fun mix of cooking demonstrations and making time. Working in a social environment you'll learn about the essential ingredients to use in Indonesian cooking and how to use the right spices and bring out the best flavours. Everyone will sit down for a group meal at the end and enjoy with a glass of wine or a beer.

Sample menu:

Bumbu Merah- Fragrant Spice Paste
Ayam Satay- Grilled Turmeric Chicken Skewers
Rendang Daging Sedap- Beef Stewed with Toasted Coconut
Gado Gado- Steamed Vegetables with Sweet Soy Peanut Sauce
Nasi Kuning- Turmeric Rice

Whether an individual indulgence, a couples’ bonding experience, fun family activity, corporate team building or private group cooking, this class is guaranteed to treat your taste buds while expanding your culinary skills.

On the day:
Please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.

Important info:
We can cater to different dietary requirements. If you need to cancel or reschedule a booking you must do this at least seven days before your class to cancel or reschedule. We are sorry that we cannot refund or rebook any cancellations made online or in-person after this time. In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend. Alternatively, if you provide notice prior to the class, you are welcome to collect the ingredients and online recipe to take home with you after the class. Please note that this may not be possible as fresh meats and seafood in all cases.

To see this class's bookable dates schedule, or to gift, just click here

Aside from this class, this teacher also has the following coming up:

Pizza Making Master Class, at Fri 23 Apr at 2pm
Chinese Cooking Class, at Sat 24 Apr at 2pm
Japanese Cooking Class, at Fri 30 Apr at 2pm
Asian Street Food Cooking Class, at Sat 1 May at 6:30pm
Dumpling Cooking Class, at Thu 6 May at 6:30pm
Vietnamese Cooking Class, at Fri 7 May at 2pm
Thai Cooking Class, at Fri 7 May at 6:30pm

Knowledge Required

Perfect for beginners.

What you'll get

All ingredients, tuition, an Indonesian feast with a glass of sparkling wine, and online recipes so you can recreate the dishes at home.

What to bring

Everything is provided. Just book, turn up and enjoy

Suitable for

This class is a great indoor activity idea for individuals and couples as well as for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.

This is a fun indoor activity, suitable for adults, and kids (minimum 16 years old). An adult must accompany any attending kids, and must pay for a separate ticket.

This would also be a lovely gift for her, gift for mum or anniversary gift.

Location

Otao Kitchen - 360 Victoria Street, Richmond, VIC

Your teacher

OTAO kitchen

4.8 (44)

4k followers

Chef Hà Nguyen began his career in Hanoi local restaurants and the Hilton Opera Hotel before travel, study and work in Wellington, New Zealand –New Zealand Diploma in Cookery and Bachelor in Hospitality Management at Wellington Institute of Technology. Chef Hà has started with Intercontinental Hotel Wellington, working with Twelve Apostles Lodge Walk developing menu for Alkina Lodge along Victoria’s Great Ocean Road, delivering nourishing and fresh menus to clients.

He believes that cooking, eating and sharing should be an experience, not just a meal. He created OTAO Kitchen as an extension of his passion for food and to share this passion with others. Food plays an important role in his Vietnamese culture heritage and is central to his family life. Sharing a meal with family and loved ones is a traditional and happy experience. He wishes to extend this experience to you and welcome you to OTAO Kitchen.

OTAO kitchen is COVID-19 aware This means that this teacher won't run this class if they've had flu symptoms in the last 14 days, and will adhere to relevant government restrictions (e.g. maximum number of guests).

Gift this artisan experience

With our gift card, they can book this class at a time that suits them

Gifting options

Verified reviews

We only show reviews from customers who have paid for and attended this class

Kat Johnston • Apr 2021

So much fun. A lot of information compiled into a short time leaving plenty to learn. Wonderful recipes and the good created was delicious and plentiful.
Fabulous way to spend an evening