Indonesian Balinese Cooking Class



3 hours Class size 1 to 20

label $179 - $321 (or 4 payments of $44.75 - $80.25 Afterpay)
($179 for 1 Adult, $321 for 2 Adult)

If you love Indonesian food, why not take a trip to Bali with our hands-on Indonesian cooking class.

Enjoy a drink on arrival and then get ready to learn a few local Balinese recipes. Led by an expert Otao chef you'll learn how to replicate Balinese cooking techniques and make delicious Indonesian dishes using locally sourced ingredients.

This cooking class is a fun mix of cooking demonstrations and making time. Working in a social environment you'll learn about the essential ingredients to use in Indonesian cooking and how to use the right spices and bring out the best flavours. Everyone will sit down for a group meal at the end and enjoy with a glass of wine or a beer.

Sample menu:

  • Bumbu Merah- Fragrant Spice Paste
  • Ayam Satay- Grilled Turmeric Chicken Skewers
  • Rendang Daging Sedap- Beef Stewed with Toasted Coconut
  • Gado Gado- Steamed Vegetables with Sweet Soy Peanut Sauce
  • Nasi Kuning- Turmeric Rice

Whether an individual indulgence, a couples’ bonding experience, fun family activity, corporate team building or private group cooking, this class is guaranteed to treat your taste buds while expanding your culinary skills.

On the day:
Please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.

Important info:
We can cater to different dietary requirements. If you need to cancel or reschedule a booking you must do this at least seven days before your class to cancel or reschedule. We are sorry that we cannot refund or rebook any cancellations made online or in-person after this time. In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend. Alternatively, if you provide notice prior to the class, you are welcome to collect the ingredients and online recipe to take home with you after the class. Please note that this may not be possible as fresh meats and seafood in all cases.


Please note: If you are bringing a support worker to the class with you, they will also need a paid ticket for the class.



Knowledge required
Perfect for beginners.
 
What you'll get
All ingredients, tuition, an Indonesian feast with a glass of sparkling wine, and online recipes so you can recreate the dishes at home.
 
What to bring
Everything is provided. Just book, turn up and enjoy
 
Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday, hens party or bucks party.

Suitable for adults, and kids (minimum 16 years old). An adult must accompany any attending kids, and must pay for a separate ticket.

This would also be a lovely gift for her, gift for mum or anniversary gift.


OTAO kitchen is fully vaccinated against COVID-19, and adheres to COVID-19 government guidelines.

See additional precautions taken   

Otao kitchen is compliant with the Victorian State Government’s Hospitality Industry Guidelines for coronavirus (COVID-19), implemented to keep our guests and community safe.
Fewer guests and strict seating arrangements. Maximum guest numbers, density and distancing are tightly regulated. Signage displays allowable guest numbers and new hygiene protocols. QR codes with names and mobile numbers of all guests are held to assist with contact tracing. Guests showing signs of illness will not be allowed entry. Coats and personal items are kept separately. Online payments only are accepted. Store purchase EFTPOS machine is sanitised between uses.
Frequent schedules for cleaning and sanitising. All surfaces and touch points throughout are cleaned frequently. Heating and air-conditioning systems have been serviced to ensure proper fresh air flow. Team members are not permitted to be at work while showing signs of illness. We have completed the Victorian Government Hospitality Industry Guidelines for Coronavirus (COVID 19) Return to Work Training.
Help us keep you and others safe when you visit. Follow the advice of authorities and stay home if you are feeling unwell, or if travelling from a government declared coronavirus hotspot. Wear a fitted face mask on arrival and while moving through the kitchen and remove it only when seated and eating or drinking. Arrive on time for your booking, so density restrictions can be met. Wash your hands when you enter in to the school and at regular intervals throughout your visit. Maintain a distance of 1.5 meters between you, staff and other guests at all times. Remain seated throughout your experience, except when you need to visit the bathroom.
Location

393 Victoria St, Abbotsford VIC and 393 Victoria Street, Abbotsford VIC (varies by date; click the date selector to see details)

Your teacher
OTAO kitchen
OTAO kitchen

4.8 (246)
3k

ABOUT US

Otao kitchen is a cooking school and event space with a mission for people to come together to cook, connect, celebrate. We believe cooking and eating should be an experience, not just a meal. We created Otao kitchen as an extension of our passions to cook, share and inspire.

EXPERT IN COOKING CLASSES

Otao kitchen was launched in Melbourne, Australia in July 2014, with the goal of celebrating the rich and varied cooking experiences of Melbourne’s immigrant multicultural communities. Its founder, Chef Ha Nguyen, originally from Hanoi shares his passion for food, instructing customers in the exotic diaspora of Asian and around the world cuisine.

WHAT WE DO BEST?

Today our guests can get inspired by cooking with our local and international chefs, listen to their cooking and travel experiences in Asia and around the world and bring some cooking and cultural tips and tricks home. With the nods at the diversity of communities within Melbourne, Otao kitchen features an array of global food experiences from Indian to Japan to Mexico and more.

In 2020 with the challenge of global Covid 19 pandemic, we set out to capture the curriculum of our hands-cooking classes and deliver it online to home cooks in Australia and across the world to guide you to cooking success and better health.

Products and services: cooking master classes, private and corporate events, catering and event services, kid and school programs, and gift vouchers.

Verified reviews

We only show reviews from customers who have paid for and attended this class


Leeanne Noitz • Feb 2022


It was such a good cooking class. Dillan is a great teacher and also his helper … sorry can’t remember his name. The whole experience was fantastic thank you

Wen-Chen Xia • Feb 2022

52 ClassBento workshops attended • 37 reviews


Such a vibrant array of flavours, travelling may be hard to do at the moment but you can definitely send your tastebuds on a journey. We made a beautiful fragrant paste and also a peanut sauce that created dishes like rendang beef, satay chicken skewers, banana leaf rockling and a traditional salad dish which were all very tasty. First time using the hibachi grill also. Highly recommend, Dylan was brilliant as always.

Indonesian Balinese Cooking Class review by Wen-Chen Xia

Raisa Pramesi • Jul 2021

3 ClassBento workshops attended


Chef is a good person, taught how cut with knife skills, the foods were excellent

Kat Johnston • Apr 2021

12 ClassBento workshops attended • 6 reviews


So much fun. A lot of information compiled into a short time leaving plenty to learn. Wonderful recipes and the good created was delicious and plentiful.
Fabulous way to spend an evening

Indonesian Balinese Cooking Class review by Kat Johnston

Yiling Tan • Apr 2021


Had a great evening, beautiful flow, delicious food, learnt so much! Really enjoyed the class and Dylan was great!

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