Italian Bread Making Class

Learn how to bake Focaccia Grissini and Piadina


Salt Meats Cheese (Circular Quay)

Salt Meats Cheese (Circular Quay)

5.0 (5)
22k followers

2 hours 1 to 16 (public classes), 10 to 50 (private) label $79


There’s something about Italian bread that is completely irresistible….we all love and knead it right !!!

In this 2 hour class we will have you baking your own mouthwatering focaccia and piadina (an amazing flat bread using our Mum’s recipe) , plus you’ll learn how to make grissini bread sticks that are guaranteed to impress at your next dinner party.
This is hands on mixing, kneading and shaping and to think it starts with a few handfuls of flour – you will be amazed by your own talents and leave this class confident that you can recreate the signature breads of Italy in your own home.

This workshop is suitable for all levels of experience.
Ticket includes : Hands on class, dough and bread to take home, a snack of our signature meats and cheese to accompany your bread as emerges from our ovens and of course a glass of vino
What to wear : Closed shoes and comfortable clothes
What to bring : Your Appetite!

Allergen information: This class uses wheat. Unfortunately we aren’t able to make substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes.

And for some inspiration: "I only eat bread on two occasions when I am in love and when I am not" - Coco Chanel



Aside from this class, this teacher also has the following coming up:

Knowledge Required

This workshop is suitable for all levels of experience

What you'll get

Hands on class, dough and bread to take home, a snack of our signature meats and cheese to accompany your bread as emerges from our ovens and of course a glass of vino

What to bring

Closed shoes and comfortable clothes and a good apetite!

Suitable for

This class is ideal for individuals and couples as well as for a hens party, baby shower, birthday, special occasion, team building activity, corporate event, bucks party or Christmas party.

Location

1 Alfred Street, Sydney NSW

Your teacher
Salt Meats Cheese (Circular Quay)
Salt Meats Cheese (Circular Quay)

5.0 (5)
22k followers

Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.

Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.

Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre by SMC, now open for dining, sipping and events.

Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, West End, Newstead, South Bank with Woolloongabba coming soon, plus our infamous mobile Fuel Food Truck dishing out the finest wood-fired Pizza and Italian delights every day on location or look out for us at an event near you soon!!

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