$145 - $169 per guest
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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This class costs $169 per guest when you book for 1 guest, $149 for 2 guests, $145 for 3+ guests
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 30 days before the class
Q: How long does the class run for, what's the price?
A: 2.5 hours, $145 - $169 per person (Earlybird price of $159 applies if you book into a public session 90+ days ahead, otherwise $169 per guest when you book for 1 guest, $149 for 2 guests, $145 for 3+ guests)
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Have you already got some decent cooking skills, or have already attended Yoshiko's beginner's class?
Gain more advanced knowledge and skills in practical and healthy Japanese cooking, in this hands-on and fun workshop, tackling popular dishes like agedashi tofu, whilst learning how to use Japanese ingredients to maximise health benefits.
Follow detailed demonstrations by celebrated chef Yoshiko Takeuchi, who has had over twenty years experience and has frequented some of Sydney's top kitchens, authored two cook books and worked on shows like The Biggest Loser.
Some dishes you may cover:
• Cook healthier & easier eggplant dengaku
* Learn how to cook this without deep-frying
* Try two types of dengaku miso sauce
• Prepare agedashi tofu from scratch, using nori & daikon
• Daikon, edamame & umeboshi salad
• Learn how to use daikon to maximise its health benefits
• How to prepare Inari sushi from scratch
* Prepare 2 flavours of quinoa sushi
* Prepare reduced sugar inari skin from scratch
Also, all of Yoshiko's classes (except the "Japanese Cooking Class (Advanced)") are suitable for vegans.
See available dates, Request a private class or Gift
See booking options
This class is great for
individuals
and couples
as well as for
a team building activity, birthday, hens party or bucks party.
Suitable
for adults, and kids (minimum 10 years old).
An adult must accompany any attending kids, and must pay for a separate ticket.
This would also be a nice gift for her, gift for mum or anniversary gift.
Yoshiko Takeuchi
adheres to COVID-19 government guidelines.
Passionate chef, and author of 2 Japanese health-food cookbooks
I am a passionate and experienced chef, and have turned this passion into creating vegan and vegetarian recipes with a Japanese twist, which will help you stay young, beautiful and healthy. Take control of your relationship with food and learn to love healthy recipes! I want all my students to be glowing with confidence, energy, and healthy beauty. Just give it a try!
I've worked with world famous chefs like Tetsuya Wakuda (Tetsuya's restaurant) and was a professional chef for over 10 years, and have been teaching cooking for more than 20 years. My mission is to promote a healthy and enriching lifestyle for all my students. I would love to share my passion and knowledge with you.
Gift this artisan experience
With our gift card, they can book this class at a time that suits them
Gifting optionsWe only show reviews from customers who have paid for and attended this class
Vickie Kucka • Feb 2022
John Kam • Feb 2022
Mia Ferreira • Mar 2021
Cherie Parkes • Mar 2021
Sartaj Sandhu • Oct 2020
Isabelle Adam • Oct 2020
2 ClassBento workshops attended
Karen Hurley • Feb 2019
2 ClassBento workshops attended • 2 reviews
Francesco Feliziani • Jul 2018
$145 - $169 per guest
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