Japanese Cooking Class: Soba Noodles and Tempura

Learn how to make soba noodles, tempura and a matcha panna cotta


Sydney Cooking School

Sydney Cooking School

4.9 (160)
4.6 stars (177+)

3 hours Class size 10 to 15     label $133

health_and_safety
  • If you're fully COVID-19 vaccinated, you can attend this class anytime
  • If you're not fully COVID-19 vaccinated, you can attend from 1st Dec onwards

Level up your Japanese cooking skills with Chef Mayumi in Sydney. In this fun class, you will learn how to make your own Japanese soba noodles from scratch, served in a tasty soup with assorted tempura. You will also enjoy a delicious matcha panna cotta for dessert!

Japanese food is all about freshness and quality, which has led to the popularity of this incredible cuisine in Australia. Under the guidance of qualified chef Mayumi, you will be able to emulate the flavours and techniques used in Japanese cooking to create your very own dishes.

Everything we will be cooking in the class:

  • Soba noodles: traditional Japanese noodles made with flour, water and egg. This classic dish is a savoury mix of umami tastes including tender stewed pork belly, chopped green onion, and red pickled ginger. 
  • Tempura: a light golden batter that puffs up and gives texture and crunch to meats and vegetables.
  • Japanese cucumber salad (Sunomono): marinated in vinegar, sugar, salt, and soy sauce, this sweet & sour cucumber salad makes a perfect side dish. It’s light, healthy, and incredibly refreshing! 

You will also enjoy a pre-made matcha panna cotta for dessert!

Please note: Sydney Cooking School reserves the right to cancel or reschedule a class for reasons concerning SCS. If a class has been cancelled due to low attendance, sickness or any other matter regarding SCS, all students will be notified within 48 hours of the class commencement date, and the option to reschedule to another date or full refunds provided.


Knowledge required

Beginner-friendly.

What you'll get

Your delicious Japanese dishes and a complimentary matcha panna cotta for dessert.

What to bring

Please wear closed-toe shoes.

Suitable for

This class is great for a birthday, hens party, team building activity, bucks party or Christmas party.


Sydney Cooking School adheres to COVID-19 government guidelines.

See additional precautions taken   

Classes are run with only small numbers of people at a time, most with a maximum capacity of 10 people and keeping 1.5mts distance and gloves are provided free of charge.
Location

Sydney Cooking School - 73 Military Road, Neutral Bay NSW

Your teacher
Sydney Cooking School
Sydney Cooking School

Cook, Eat & Enjoy

4.9 (160)
4.6 stars (177+)

Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love andpassion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, Breville and Anolon.

Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes or hosting your next event.

We have a variety of themed menus and packages available, and our formats are suitable to anyone, from the absolute beginner to the more passionate cook. As well as our regularly scheduled classes, we offer masterclasses in Pastry, Chicken & Duck and Pork & Cider, as well as Children’s School Holiday classes.

If you prefer to be out of the Kitchen join us in our fabulous BBQ area for one of our Popular BBQ classes – Things really heat up in these classes so ensure you dress comfortably.

More about this class

This teacher has 160 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

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