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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per student at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per student at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, what's the price?
A: 3 hours, $133 per person ()
Sydney Cooking School usually responds
by the next business day
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Japanese Cooking Class: Soba Noodles and Tempura
Learn how to make soba noodles, tempura and a matcha panna cotta
ClassBento donates with every booking to
3 hours
10 to 15
label
$133
What you'll do
Level up your Japanese cooking skills with Chef Mayumi in Sydney. In this fun class, you will learn how to make your own Japanese soba noodles from scratch, served in a tasty soup with assorted tempura. You will also enjoy a delicious matcha panna cotta for dessert!
Japanese food is all about freshness and quality, which has led to the popularity of this incredible cuisine in Australia. Under the guidance of qualified chef Mayumi, you will be able to emulate the flavours and techniques used in Japanese cooking to create your very own dishes.
Everything we will be cooking in the class:
- Soba noodles: traditional Japanese noodles made with flour, water and egg. This classic dish is a savoury mix of umami tastes including tender stewed pork belly, chopped green onion, and red pickled ginger.
- Tempura: a light golden batter that puffs up and gives texture and crunch to meats and vegetables.
- Japanese cucumber salad (Sunomono): marinated in vinegar, sugar, salt, and soy sauce, this sweet & sour cucumber salad makes a perfect side dish. It’s light, healthy, and incredibly refreshing!
You will also enjoy a pre-made matcha panna cotta for dessert!
Please note: Sydney Cooking School reserves the right to cancel or reschedule a class for reasons concerning SCS. If a class has been cancelled due to low attendance, sickness or any other matter regarding SCS, all students will be notified within 48 hours of the class commencement date, and the option to reschedule to another date or full refunds provided.
Aside from this class, this teacher also has the following coming up:
-
Thai Home Cooking Class, at Sun 1 Aug at 10am
-
Mexican Cooking Class: Terrific Tacos!, at Tue 3 Aug at 6:30pm
-
American BBQ Cooking Class, at Thu 5 Aug at 6pm
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Spanish Paella and Tapas Cooking Class, at Fri 6 Aug at 6:30pm
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Vegetarian Cooking Class, at Sat 7 Aug at 3pm
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Dessert Making Class: French Eclairs, at Sat 7 Aug at 3pm
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Vegan Thai Cooking Class, at Sun 8 Aug at 10:30am
-
Mexican Cooking Class, at Sun 8 Aug at 10:30am
-
Dessert Making Class: Five Delicious Desserts, at Tue 10 Aug at 6:30pm
Knowledge required
Beginner-friendly.
What you'll get
Your delicious Japanese dishes and a complimentary matcha panna cotta for dessert.
What to bring
Please wear closed-toe shoes.
Suitable for
This class is a great indoor activity idea for a birthday, hens party, team building activity, bucks party or Christmas party.
ClassBento donates with every booking to
Your teacher
Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love andpassion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, Breville and Anolon.
Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes or hosting your next event.
We have a variety of themed menus and packages available, and our formats are suitable to anyone, from the absolute beginner to the more passionate cook. As well as our regularly scheduled classes, we offer masterclasses in Pastry, Chicken & Duck and Pork & Cider, as well as Children’s School Holiday classes.
If you prefer to be out of the Kitchen join us in our fabulous BBQ area for one of our Popular BBQ classes – Things really heat up in these classes so ensure you dress comfortably.
health_and_safety
Sydney Cooking School is COVID-19 aware
This means that this teacher won't run this class if they've had flu symptoms in the last 14 days, and will adhere to relevant government restrictions (e.g. maximum number of guests).
See additional precautions taken by your teacher
Classes are run with only small numbers of people at a time, most with a maximum capacity of 10 people and keeping 1.5mts distance and gloves are provided free of charge.
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