Japanese Favourites (Intensive): Gyoza + Sushi

Master much-loved gyoza & sushi dishes in a hands-on, fun one-day workshop



6.5 hours Class size 10 to 15 label $280


Your teacher, Yoshiko Takeuchi is COVID-19 aware

This means that this teacher won't run a class if they've had flu symptoms in the last 14 days, and will adhere to relevant state restrictions (e.g. on maximum number of students per class)

Learn the art of making delicious Japanese Gyoza and Sushi in this INTENSIVE, HANDS-ON and FUN workshop, so you can make your favourite dishes at home. This workshop combines BOTH the Japanese Superfoods Gyoza and Sushi Cooking Classes for a whole-day intensive workshop.

Follow detailed demonstrations by celebrated chef Yoshiko Takeuchi, who has had over twenty years experience and has frequented some of Sydney's top kitchens, authored two cookbooks and worked on shows like The Biggest Loser.


Did you know?

* Most Japanese restaurants use lots of MSG in their cooking!
* These restaurants also don’t use traditional ingredients meaning the food loses taste AND nutrition!

But don’t worry! This class is MSG free and we will use only traditional, high-quality Japanese ingredients to make our food yummy and healthy.

You will follow traditional methods replicable at home, including essential Japanese seasonings, cooking techniques and a variety of yummy recipes.


Some examples from our Superfoods Gyoza class menu:

• How to correctly fold and pleat gyoza
• How to correctly cook gyoza
• How to freeze gyoza
• Two types of gyoza dipping sauce
• Basic rice balls
• Rice sandwich (onigirazu)
• How to make seaweed salad w/ Japanese style dressing


Some examples from our Superfoods Sushi class menu:

* How to make sushi rice perfectly
* Multiple sushi techniques:
• Thin roll
• Thick roll
• Inside out roll
• Nigiri
* Fillings including homemade tempura
* Homemade miso soup

*All classes served with alkaline water & Matcha green tea

N.B. Also, all of Yoshiko's classes (except the "Japanese Cooking Class (Advanced)") are suitable for vegans.

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• Reservations may be transferred to another available class if more than 30 days’ notice is given.
• If you cannot make it to your reserved class, you are welcome to send someone in your place.
• Cancellations are not refundable.
• Booking is essential and is subject to availability.



Aside from this class, this teacher also has the following coming up:



Knowledge Required
No knowledge required.
 
What you'll get
•Hands-on cooking class with ingredients including authentic high-quality Japanese foods.
•Full sit-down lunch including drinks (alkaline mineral water and organic ceremonial grade Matcha)
•Take home recipes
 
What to bring
Please bring an apron and wear closed shoes. For those without one, aprons are available to rent for $5. Everything else will be provided.

 
Suitable for

This class is a great indoor activity idea for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.

Location

Loft & Earth, Level 1, 70 Bronte Rd Bondi Junction, NSW

Your teacher
Yoshiko Takeuchi
Yoshiko Takeuchi
(Cooking with Yoshiko)

Passionate chef, and author of 2 Japanese health-food cookbooks

4.8 (69)
8k

I am a passionate and experienced chef, and have turned this passion into creating vegan and vegetarian recipes with a Japanese twist, which will help you stay young, beautiful and healthy. Take control of your relationship with food and learn to love healthy recipes! I want all my students to be glowing with confidence, energy, and healthy beauty. Just give it a try!

I've worked with world famous chefs like Tetsuya Wakuda (Tetsuya's restaurant) and was a professional chef for over 10 years, and have been teaching cooking for more than 20 years. My mission is to promote a healthy and enriching lifestyle for all my students. I would love to share my passion and knowledge with you.

Verified reviews

Audrey Bertin • Sep 2020


Yoshiko is so funny, passionate (and bossy!), I had a great time! Loved that it was hands on as well, did another cooking class which was more of a watching-type class, this is not! Thanks, will be back!

Steve Wylde • Jan 2020


I really enjoyed the class! Yoshiko was funny and explained everything well. The food we made was great too!
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