Japanese Fermentation (Intensive)

Master using Japanese fermented foods for your health & vitality in this intensive, hands-on & fun one-day workshop


Yoshiko Takeuchi

Yoshiko Takeuchi
(Cooking with Yoshiko)

4.8 (62)
4k

6.5 hours 1 to 15 label $280 or 4 payments of $70 Afterpay


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To reduce the spread of COVID-19, we recommend that you try one of our online classes instead

See online classes

If you still want to attend this class, please first consider government restrictions in NSW. If you are currently allowed to attend, but are later prevented from doing so, we will postpone your booking accordingly. You are always welcome to gift this class.

Learn the secrets to Japanese health and longevity using ancient fermented Japanese foods in this INTENSIVE, HANDS-ON and FUN workshop, so you can make your favourite dishes at home. This workshop combines BOTH the Power of Miso and Healthy Gut cooking classes for a whole-day intensive workshop.

Follow detailed demonstrations by celebrated chef Yoshiko Takeuchi, who has had over twenty years experience and has frequented some of Sydney's top kitchens, authored two cookbooks and worked on shows like The Biggest Loser.

In this fun and hands-on class, you will master how to craft authentic Japanese Miso as well as learn the secrets of tasty Japanese Superfoods that will improve your gut and health.

DID YOU KNOW?
* Koji, the Japanese culture produces about 400 health components
* Miso contains more nutrients, is tastier and provides more health benefits while alive
* Most Japanese restaurants serve you dead miso, coupled with lots of MSG
* Japanese superfoods such as WAKAME and KONNYAKU are super gut-friendly - powerful gut cleanser + increase good bacteria in your gut

Some examples from our miso class menu:

*Home made miso: what it is, types of miso, what it does for you!
*Make real ALIVE miso to take home after
*Steamed quinoa rice
*Instant miso soup
*Konyakku miso marinade with green vegetables
*Wakame kinpira
*Seasonal vegetable salad

Some examples from our healthy gut class menu:

*Make super easy fermented rice salt - salt koji! 5 mins to prepare
* Asian warm Wakame (seaweed) and Salad with Shio Koji Dressing
* Roasted pumpkin and spinach salad with Shio Koji Lemon Dressing
* Sweet amazake Miso Sauce with grilled eggplant, Konnyaku, and tofu
* Konnyaku with Tangy Sweet Miso dressing (sumiso)
* Veggies with Miso Mayonnaise
* Creamy Vegan Carbonara Konnyaku Spaghett
*All classes served with alkaline water & Matcha green tea

N.B. Also, all of Yoshiko's classes (except the "Japanese Cooking Class (Advanced)") are suitable for vegans. MSG-free class.

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• Reservations may be transferred to another available class if more than 30 days’ notice is given.
• If you cannot make it to your reserved class, you are welcome to send someone in your place.
• Cancellations are not refundable.
• Booking is essential and is subject to availability.



Aside from this class, this teacher also has the following coming up:



Knowledge Required
No prior knowledge required.
 
What you'll get
- Hands-on cooking class with ingredients including authentic high-quality Japanese foods.
- Full sit-down lunch including drinks (alkaline mineral water and organic ceremonial grade Matcha)
- Take home recipes
 
What to bring
Please bring an apron and wear closed shoes. For those without one, aprons are available to rent for $5. Everything else will be provided.
 
Suitable for

This class is a great indoor activity idea for individuals and couples as well as for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.

This would also be a great Mother's Day gift idea.

Location

O'Uchi Japanese Restaurant, 80 Clarence St, Sydney NSW (varies by date; click the date selector to see details)

Your teacher
Yoshiko Takeuchi
Yoshiko Takeuchi
(Cooking with Yoshiko)

Passionate chef, and author of 2 Japanese health-food cookbooks

4.8 (62)
4k

I am a passionate and experienced chef, and have turned this passion into creating vegan and vegetarian recipes with a Japanese twist, which will help you stay young, beautiful and healthy. Take control of your relationship with food and learn to love healthy recipes! I want all my students to be glowing with confidence, energy, and healthy beauty. Just give it a try!

I've worked with world famous chefs like Tetsuya Wakuda (Tetsuya's restaurant) and was a professional chef for over 10 years, and have been teaching cooking for more than 20 years. My mission is to promote a healthy and enriching lifestyle for all my students. I would love to share my passion and knowledge with you.


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ClassBento has verified Yoshiko Takeuchi's identity via their passport / driver's license

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