Japanese Health Geek Cooking Class (Intensive)

Master new recipes using miso and Japanese medicinal foods for your health and vitality.


Yoshiko Takeuchi
Yoshiko Takeuchi
(Cooking with Yoshiko)
4.8 (248)
14k

2 x 2.5 hours Class size 1 to 15 guests

$298 (Afterpay available)
In one day, you can master the fundamentals of healthy and easy Japanese Cooking in a hands-on and fun workshop while gaining practical skills and knowledge. Save your time and money ($40 off) in this intensive workshop combining the Power of Miso and Japanese Superfoods as Medicine cooking classes.
Follow detailed demonstrations by celebrated chef Yoshiko Takeuchi, who has had over twenty years of experience and has frequented some of Sydney's top kitchens, authored two cookbooks, and worked on shows like The Biggest Loser.
In this fun and hands-on class, you will master how to craft authentic Japanese Miso as well as learn the secrets of tasty Japanese Superfoods that will improve and heal your gut and health.
Some examples from our miso class menu:
  • Homemade miso: what it is, types of miso, what it does for you!
  • Make almost no failure super easy home-made ALIVE miso to take home after
  • Japanese comfort food, miso soup
  • Konnyaku miso marinade with green vegetables serving with steamed rice
  • Miso mayonnaise with seasonal vegetable
  • Japanese superfood miso flavoured coleslaw salad
  • Super easy Japanese pickles
  • Seasonal fruits with Amazake
Some examples from our Japanese Superfoods as Medicine class menu:
  • Make super easy tasty flu medicine - Kuzu apple in two ways using juice or actual apple
  • Umeboshi concoction for healing your flu, ingestion, and stomach upset
  • Super detox and healing soup made with Japanese dashi, daikon, kuzu, shiitake, and ginger.
  • Cauliflower and shiitake fried rice
  • Amazake pudding with raw kiwi sauce - super nutritious and healing sweets that you can have when you are sick or improve your gut health
All classes are served with Matcha green tea.
Please note:
  • All of Yoshiko's classes (except the Japanese Cooking Class (Advanced)) are suitable for vegans. MSG-free class.
  • Reservations may be transferred to another available class if more than 30 days’ notice is given.
  • If you cannot make it to your reserved class, you are welcome to send someone in your place.
  • Cancellations are not refundable.
  • Booking is essential and is subject to availability.
  • There is a 90-minute break between the classes in the intensive class.
Add-on available for this class
  • Rental Apron ($8)
You can add these when you book (optional).
 
Knowledge required
No prior knowledge required.
 
What you'll get
  • Hands-on cooking class with ingredients including authentic high-quality Japanese foods.
  • Full sit-down lunch including drinks (alkaline mineral water and organic ceremonial grade Matcha).
  • Digital recipes provided.
What to bring
Please bring an apron and wear closed-toe shoes. For those without one, aprons are available to rent for $8. Everything else will be provided.
 
Session repeats

This class series runs over 2 consecutive days.

Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party or hens party.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

Radio Cairo Restaurant, Spofforth Street, Mosman NSW

Japanese Health Geek Cooking Class (Intensive) location
More about this class

This class is new, and this teacher has 248 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher
Yoshiko Takeuchi
Yoshiko Takeuchi
(Cooking with Yoshiko)

Passionate chef, and author of 2 Japanese health-food cookbooks

4.8 (248)
14k

I am a passionate and experienced chef, and have turned this passion into creating vegan and vegetarian recipes with a Japanese twist, which will help you stay young, beautiful and healthy. Take control of your relationship with food and learn to love healthy recipes! I want all my students to be glowing with confidence, energy, and healthy beauty. Just give it a try!
I've worked with world famous chefs like Tetsuya Wakuda (Tetsuya's restaurant) and was a professional chef for over 10 years, and have been teaching cooking for more than 20 years. My mission is to promote a healthy and enriching lifestyle for all my students. I would love to share my passion and knowledge with you.

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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney