Japanese Ramen Soup Cooking Class

Learn how to make the perfect bowl of Shio Ramen



2 hours Class size 1 to 36

label $90 (or 4 payments of $22.50 Afterpay)

Looking for fun things to do in Perth? Love ramen? Then this cooking class is for you! We will look at the four main styles of Japanese Ramen soup and their differences: Shio, Miso, Shoyu and Tonkotsu. *

In this class, which is perfect for beginners, you will be treated to Chef Robyne Low's delicious taster of Shoyu (pork bone and soy sauce-based) Ramen before engaging in a workshop focused completely on creating the perfect bowl of Shio Ramen.

From elements such as Katsuobushi Salt to the creation of clear pork fat and Menma, every element of the perfect bowl of Shio Ramen will be explained and tasted before everyone sits down to the ultimate bowl of Shio Ramen complete with Rye noodles and cured egg.

At our newly designed hands-on culinary class, all participants will team-up to pairs following the same recipes guided by our chef to cook selected dishes while enjoying the delicious tastings of your own making!

At the end of the class, you'll get to enjoy the food you've made. We are fully BYO and do provide glassware if needed (for large groups we ask that you bring an Esky as fridge space is limited).

If you have special dietary requirements, please contact us before booking to discuss.

Please plan to arrive 15 minutes before the start time.
Please note: If you buy the class as a gift for someone, try to use the recipient's email when booking so that they don't miss out on important emails. If you'd prefer not to use their email, make sure you forward them all of the important information.


Knowledge required
Beginner-friendly.
 
What you'll get
  • Two-hour tuition with Chef Robyne Low.
  • A taster of Shoyu (pork bone and soy sauce-based) Ramen.
  • A feast of your own making to enjoy at the end.
  • We will provide the recipes from the class by email, after each class.
What to bring
You don't need to bring anything. We supply everything you need, including your ingredients, aprons and recipes.

Please wear flat, enclosed shoes and we recommend comfortable clothes.

All of The Cooking Professor classes are BYO (alcoholic and non-alcoholic drinks, water and glassware are provided)
 
Suitable for

Suitable for adults, and kids (minimum 14 years old). An adult must accompany any attending kids, and must pay for a separate ticket.


The Cooking Professor adheres to COVID-19 government guidelines.

Location

The Cooking Professor Culinary School - 267 Scarborough Beach Road, Mount Hawthorn WA

Your teacher
The Cooking Professor
The Cooking Professor

4.8 (221)
4k

Discover the joys of cooking in our fun, interactive learning environment at our culinary school in Perth! When you join one of our cooking classes, you join a small team and everyone focuses on making a different dish under the guidance of the instructor. After preparing your dish and learning some new recipes, we all sit down to share the food in a massive feast!

Our three-hour cooking classes in Perth have you cooking for two hours in our open-plan kitchen and we keep our groups small so you get plenty of one-on-one time with the instructor to ask questions, learn tips and tricks, and of course meet new people! We also cater for groups with our Corporate and Private Events – just ask! Our experienced instructors ensure you have a fun time in your food class, regardless of your age or skill level.

Verified reviews

We only show reviews from customers who have paid for and attended this class


Jacob Henry Jun 2022


Sunny was an awesome instructor with his infectious personality and smile. Would definitely recommend the course!

Lorraine Scorer Jun 2022


Chef was great, for his first class settled in nicely. Good sense of humour. Food turned out great and made sure everyone participated and enjoyed what they did

Kym Tapley Jun 2022


My son and I had a great time at the cooking class. Robyne was an excellent chef and very entertaining, super organised and included everyone in the class. The food produced was delicious and it was really great to share the experience with my son. I would definitely attend other classes.

Heather Heedes Jun 2022


Robyn was a knowledgeable engaging teacher. She worked well with a large group and did well to include everyone

Patricia Bonciani Mar 2022


Excellent class tuition and hands on. Learnt a lot and will try to emulate the recipe.

Great teacher and very imformative.

Riley Mar 2022


The chef was amazing and could not ask for a better instructor. She was just so quick on her feet and really tried to include everyone in the experience

See 16 more reviews   

Jenny Sloan Mar 2022


Teacher was great, felt the class was a little too big, overall pretty good experience.

Cornelia Ewald Jan 2022


Very beginners class. Would be way better if each done their own dish and not a part of the dish.

Kerri-Anne Jan 2022


The teacher was knowledgeable, fun, entertaining and informative. She made it easy to understand and the ramen was delicious. I would highly recommend this class to other friends and family.

Michelle Jones Oct 2021


Japanese Ramen class: Chef Robyn is amazing and fabulous at engaging all participants into the class. This was my second cooking class with Robyn (first one was the pasta making class with my husband and kids). What can I say this was a great birthday present for my sister who is obsessed with ramen, Robyn has an amazing amount of knowledge to impart and the food of course was amazing. Both styles of Ramen were delicious and I can't wait to make this at home for my family. Looking forward to doing more classes in the future with Chinese dumplings is on the top of my list Thank you again for a fun and fantastic evening.

Alma Oljaca Oct 2021


It was such a beautiful night. Food we made was very good. Teacher was very knowledgeable and made our class fun. Enjoyed every second of it

Japanese Ramen Soup Cooking Class review by Alma Oljaca

Craig Somerville Aug 2021


great enthusiastic and welcoming teacher, with plenty of hands on for participants
venue was nice

Shannon Smith Jul 2021


Teacher was great, very engaging, good humour and valued our feedback, comments and regularly checked in with our prior knowledge.

Doris Baumann Jul 2021

5 ClassBento workshops attended • 3 reviews


This was my second cooking class with Robyn. It is always a fun and relaxed environment. The instructions are clear and easy to follow and the food is amazing.

Taylor Ashworth Jun 2021


Good experience
Well layed out
Good cooking instructor

Lots of fun
Could of been more involved

Joseph Isaacs Jun 2021


Teacher was great
Venue plenty room.
Well organized kept us proactive, full of good info and left with a belly full.

Emily Horne May 2021


Great way to spend a rainy Friday night, making warm cosy soup. Teacher was great. Ramen was delicious. Recommend.

Kobe Black May 2021


Was great to learn about all the techniques and what's needed for different broths. Tasted delish!

Renee Freitas May 2021


The teacher was fantastic and very knowledgeable! The ramen was delicious the venue is really beautiful too! Love the industrial look

Japanese Ramen Soup Cooking Class review by Renee Freitas

Emma Britten-Jones Jan 2021


We loved everything about the Ramen class. Robyn is a great teacher and her passion for good food comes through in her class. Her instructions were clear, thorough and delivered in an interesting way. I purchased this as a gift for my partner. The process was quick and easy and the venue was comfortable, even on a hot summer night. Would highly recommend.

Michelle Pyke Jan 2021


Great teacher/chef
Had a lot of great background knowledge on ramen which was insightful.
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