Japanese Tea and Chocolate Pairing


Endeavour Tea

Endeavour Tea

2k followers

1.5 hours 1 to 9 label $40


Tantalise your palate with an array of milk and dark, bean-to-bar chocolates from Ratio Cocoa Roasters, and freshly brewed tea prepared by our Certified Tea Master, Matthew Petrucci.

The day is yours to experience prestige Japanese tea, and sample some unusual, playful and surprisingly effective pairings with chocolate.

This class is limited to ten spots, and you will:

- Sample 2019 organic and season Japanese teas
- Learn about processing and terroir
- Think with the senses about tea
- Enjoy delicious chocolate pairings
- Experience brewing techniques
- Talk about getting the best from your brew
- And more!

Thanks to our good friends at ONA Marrickville, who made this bar takeover possible.

See you there!


This class is available on Request

Knowledge Required

Just bring yourself :)

What you'll get

In addition to the tastings of the day, you will get a worksheet to record your findings.

What to bring

A notebook and pen, if you would like to record any extra notes from the day.

Suitable for

This class is ideal for individuals and couples as well as for a hens party, baby shower, birthday, special occasion, team building activity, corporate event, bucks party or Christmas party.

Location

Ona Marrickville, Marrickville Road, Marrickville NSW

Your teacher
Endeavour Tea
Endeavour Tea

2k followers

Matthew is a Certified Tea Master, Certified Tea Blender and NSW/ACT Educator for Australian Tea Masters. Since 2016, he has operated Endeavour Tea, a boutique specialty tea company, along with his partner-in-crime, Jasmin Wong.

An incredibly passionate teacher, Matthew has been a part of numerous events, including a tea and cheese degustation, blending workshops, professional training, introductory tea appreciation, and even a tea club called Specialty Tea Social!

Matthew is an avid urban gardener, qualified cook and lifelong tea lover. He has fond memories of the hearty food, home grown produce and piping hot tea being served at his grandmother's home, where the wellspring of inspiration from which a career in tea and fine food began.

Come along and rediscover your love for tea with the guidance of an industry professional.

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