Japanese Vegan Cooking Class: Tamagoyaki

Learn how to make your own plant-based egg roll!


Bliss Pure Foods (Kathryn Sunantha)

Bliss Pure Foods (Kathryn Sunantha)

5.0 (68)
4k

1.5 hours Class size 1 to 3     label $120

Looking for things to do in the Blue Mountains or maybe you want to find a unique gift experience for a keen cook? Why not try out Pure Bliss Foods' vegan cooking class and learn how to make your very own plant-based egg roll from scratch!

In this class, you will learn the basic step by step process of making your vegan egg roll by an expert cook. You will learn new cooking techniques and then you'll get hands-on using a cast iron pan and a range of ingredients to make your own vegan tamagoyaki! The best part? You'll have a delicious egg roll to much on after class, or to take home and share with loved ones.

If you're looking for unique things to do in the Blue Mountains this weekend, switch things up and treat yourself or a loved one to this vegan cooking class. You'll leave feeling confident in your new cooking skills and inspired to practice them at home too.


Knowledge required
This is a beginner-friendly class.
 
What you'll get
  • Guidance from an expert
  • All ingredients and equipment is provided
  • Your own vegan egg roll to eat!
What to bring
Please make sure to bring an apron and a small food container to take your tamagoyaki home in.
 

Bliss Pure Foods (Kathryn Sunantha) adheres to COVID-19 government guidelines. They won't run this class if they've had flu symptoms in the last 14 days.

See additional precautions taken   

All materials and environment are sanitized with good ventilation. To ensure best well beingness of both teacher and participants, please ensure you are physically well and healthy before attending any classes.
Location

Katoomba, NSW

Exact location is anonymised for privacy. You'll get the specific address after booking.

Your teacher
Bliss Pure Foods (Kathryn Sunantha)
Bliss Pure Foods (Kathryn Sunantha)

5.0 (68)
4k

An ex-art educator, life coach, BodyMind Institute superfood nutritionist (2001) and author of three books with one newly published in 2019 entitled “Bliss Pure Foods: Living in Full Colors”. Owned a raw/vegan cafe for three years before going full time into nature, planting, travelling and providing training around meditative food making, eco-arts and crafts, vegan home cooking that includes healthy fermentation techniques and creative recipes.

More about this class

This teacher has 68 reviews for their other experiences

This class is also covered by ClassBento's money-back guarantee.

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