Jelly Flower Art Class

Learn how to create edible and natural jelly art



1.5 hours Class size 1 to 3 (public classes), 1 to 2 label $100 or 4 payments of $25 Afterpay


Your teacher, Kathryn Sunantha is COVID-19 aware

This means that this teacher won't run a class if they've had flu symptoms in the last 14 days, and will adhere to relevant state restrictions (e.g. on maximum number of students per class)

See additional precautions taken by your teacher   

All materials and environment are sanitized with good ventilation. To ensure best well beingness of both teacher and participants, please ensure you are physically well and healthy before attending any classes.

Spring has sprung! And October in the Blue Mountains is a time when we're welcomed by an array of beautiful flowers blossoming including white and pink sakura flowers.

To celebrate this natural beauty is this jelly flower art class where jelly flowers are artistically made by injecting a colourful base into clear gelatin forming petals, leaves and other shapes.

All colours are plant-based and made from natural vegetable and fruit colourings. Ingredients include agar agar (a sea vegetable that works like gelatin), coconut milk and sugar. If you have diabetes, please inform the instructor in advance and a sugar alternative will be replaced.

Flowers are usually drawn using a simple syringe with a needle and specialised jelly art tools which can be purchased from the instructor if you wish to purchase a set to continue creating at home.

At the end of this Spring-inspired class, you will take home your very own jelly art creation! If you're looking for things to do in the Blue Mountains in Spring, this class is the perfect celebration of this transitional season.



Aside from this class, this teacher also has the following coming up:



Knowledge Required
Beginner-friendly.
 
What you'll get
You will take home your own jelly flower art creation.
 
What to bring
Just your enthusiasm!
 
Location

Katoomba, NSW

Exact location is anonymised for privacy. You'll get the specific address after booking.

Your teacher
Kathryn Sunantha
Kathryn Sunantha
(Bliss Pure)

5.0 (14)

An ex art educator, and author of three inspirational book with one newly published cookbook named “Blisspurefoods”. Owned a vegan cafe in the tourist area sacred site of Kathmandu. Decided to go full time into teaching and sharing of skills in arts & Crafts (Eco zoori slippers, Eco socks bunnies, aromatherapy perfumes, vegan lipsticks making) , vegan baking and healthy vegan cooking skills that include Asian and Japanese fermentation techniques like natto, Kim chi, koji, nukatsuke, miso, vegan cheeses etc.

Verified reviews

Menuka Pradhan • Oct 2020


The teacher was lovely and her passion for art ignited mine. The venue was aesthetically pleasing. I learnt to make flower designs on jelly with vegan ingredients. I had a good and relaxing time during the visit.
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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d -33.790 151.270 production Sydney NSW AU sydney melbourne brisbane gold coast adelaide perth canberra hunter valley