Reviews Widget | ClassBento

Chryssie Black

What a lovely morning I had learning how to make yogurt, sour cream, butter, labneh, ghee and more. It was so much fun!! :-) Alison is a warm, welcoming, knowledgeable person who is so kind and friendly. I learnt so much in just a few hours and have come away from the class feeling inspired, confident + more

Angela Sheehy

What a great way to spend a Saturday morning. I learned so much and can’t wait to make all the products at home. Excited to try some of the other classes.

Nezhmi Rodriguez Rasmussen

Very engaging and welcoming. Allison was a fantastic teacher with passion and advanced knowledge. The farm class room experience was wonderful and my son and I enjoyed a lovely farm tour and lunch during the workshop. Highly recommend. Thank you for the lovely time. :)

Joni Armbruster

This winter comfort foods cooking class was such a fantastic experience! The industrial kitchen was spacious, spotless, and fully stocked with everything we needed. It felt like cooking in a real chef’s kitchen, which made the whole process even more exciting. Our instructor was patient, friendly, + more

Maurice McCallum

City farm is an unexpectedly open calm place to take part in a class. The teacher is personable with both detailed handout notes and clear in course instruction. For me understanding the timing in all the steps of making the flat breads was something only an in situ can teach you clearly. Yummy lunch + more

Deanna van den Berg

The cheese making workshop was wonderful! Allison's warm and relaxed approach made everyone feel very comfortable and her knowledge and passion for home-made were inspiring. Holding the session at Neighbourhood Farm, with an outdoor kitchen and fresh produce growing all around us added so nicely to the + more

Megan Spence

Our cheese making workshop was very enjoyable especially as it was held outside In The Neighbourhood Farm Corinda, where we were surrounded by trees, birds and vegetable gardens. Alison gave us notes and very thoroughly explained the recipes. Her passion for fresh, home made food and meticulous approach + more

Debby Drago

Fabulous experience. This bento voucher was a birthday gift and I’m so glad I chose the cheese making course. I would thoroughly recommend. Alison our instructor was extremely knowledgeable about the whole process of cheese making and meticulous with cleaning and planning. In four hours we made + more

Megan Spence

The venue was great and the whole concept of Food Connect was inspiring Alison was very practical and down to earth in her approach There was plenty of time for questions and I felt comfortable to ask questions that related to my situation Alison was open to suggestions for future classes which was encouraging + more