Kids Asian Cooking Class


OTAO kitchen

OTAO kitchen

4.9 (62+)
1k+ likes

2 hours 1 to 20

label $69 - $125 or 4 payments of $17.25 - $31.25
($69 for Child (12+), $125 for Parent and Child (2 tickets))


If you're after fun kids activities these school holidays, this kids cooking class will teach them how to make and enjoy fresh, healthy foods.

Parents and guardians are welcome to join this hands on cooking class where you and your kids work together to create a range of Asian dishes. An experienced teacher will give lots of demonstrations before everyone gets to work using healthy ingredients to produce either Japanese, Chinese, Thai or Vietnamese dishes.

The class will finish up with a delicious meal made by you and your kids!

Thai Cooking With Kids sample menu (Jan/May/Sep):
- Thai Corn Fritters - GF
- Glass Noodle Salad - GF
- Sticky Rice Pudding - GF

Japanese Cooking With Kids sample menu (Feb/Jun/Oct):
- Sushi salmon, avocado or vegetarian - GF
- Japanese pancake with vegetable and bacon

Vietnamese Cooking With Kids sample menu (Mar/Jul/Nov):
- Rice Paper Rolls with dipping sauce - GF
- Vietnamese Pancake with prawn or vegetarian - GF
- Cream Caramel - GF

Chinese Cooking With Kids sample menu (Apr/Aug/Dec):
- Steamed Chicken Wontons and Dumplings
- Spring rolls pork or vegetarian
- Complimentary Exotic Fruits


On the day:
Please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrival after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.

Important info:
We can cater to different dietary requirements. If you need to cancel or reschedule a booking you must do this at least seven days before your class to cancel or reschedule. We are sorry that we cannot refund or rebook any cancellations made online or in person after this time. In the event that you are unwell we ask that you send someone in your place. The participants who are not unwell will still be expected to attend. Alternatively, if you provide notice prior to the class, you are welcome to collect the ingredients and online recipe to take home with you after the class. Please note that this may not be possible as fresh meats and seafoods in all cases.



Aside from this class, this teacher also has the following coming up:


Knowledge Required
Perfect for beginners.
 
What you'll get
All ingredients, tuition, a delicious feast with a glass of sparkling wine, and online recipes so you can recreate the dishes at home.
 
What to bring
Everything is provided. Just book, turn up and enjoy
 
Suitable for

Location

Otao Kitchen - 360 Victoria Street, Richmond, VIC

Your teacher
OTAO kitchen
OTAO kitchen

4.9 (62+)
1k+ likes

Chef Hà Nguyen began his career in Hanoi local restaurants and the Hilton Opera Hotel before travel, study and work in Wellington, New Zealand –New Zealand Diploma in Cookery and Bachelor in Hospitality Management at Wellington Institute of Technology. Chef Hà has started with Intercontinental Hotel Wellington, working with Twelve Apostles Lodge Walk developing menu for Alkina Lodge along Victoria’s Great Ocean Road, delivering nourishing and fresh menus to clients.

He believes that cooking, eating and sharing should be an experience, not just a meal. He created OTAO Kitchen as an extension of his passion for food and to share this passion with others. Food plays an important role in his Vietnamese culture heritage and is central to his family life. Sharing a meal with family and loved ones is a traditional and happy experience. He wishes to extend this experience to you and welcome you to OTAO Kitchen.

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