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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, what's the price?
A: 1.5 hours, $55 per person
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Does your kid love sushi? At this hands on cooking class they'll learn how to make their own.
With lots of hands on assistance from the chef they will learn how to make and roll simple sushi rolls from scratch. If you would like to come along as a parent or guardian you're more than welcome.
This is the perfect class for the school holidays. Your kids will have a fun culinary experience, meet some new people and enjoy a post class lunch where they can enjoy their creations with their new friends.
Unagi Cooking Class, at Sat 6 Feb at 11pm
Ramen Noodle and Tonkotsu Soup Cooking Class, at Sun 7 Feb at 11am
Japanese Knife Sharpening Class, at Wed 24 Feb at 6pm
Tempura Cooking Class, at Thu 25 Feb at 6pm
Ramen Noodle Making & Chicken Stock, at Thu 11 Mar at 6pm
Beginners Sushi Making Class, at Sat 13 Mar at 11am
Sushi and Sashimi Master Class, at Sat 20 Mar at 11pm
Izakaya Cooking Class, at Sat 27 Mar at 11am
This is a kids indoor activity, suitable for kids from 7 to 12 years old. Adult accompaniment is not required.
This would also be a nice gift for her or gift for mum.
Hideo was born in Yotsuya, Tokyo. His father was a playwright and owned two Japanese restaurants, Kihei of Tokyo and Misuji, where he commenced his training, whilst still at school at Shinjuku High School and through to Nihon University. Hideo learnt from his parents the principles of sushi and kappo-ryori food preparation, cooking and presentation. These methods have been passed down through generations of his family. At the same time, he learnt the philosophy of Chakaiseki (the tea ceremony cuisine), Teikanryu Shodô (Calligraphy), Ikenobou-Ryuseiha (flower arrangement) and Hôchô Shiki (the cooking knife ceremony) under the tutelage of Shijyoushinryu by Iemoto-Shishikura Soken-Sensei.
After years of cooking and demonstrating in Japan, Hideo's interests led him to Europe to study classical French cuisine, England and then the United States, where he was able to combine his skills in Japanese and European cuisine by working as a demonstrator in California.
In 1972 Hideo visited Australia for the first time and settled in Sydney in 1974. He set up Japanese Functions of Sydney, the first Japanese catering company in Sydney, which was highly successful. He has lectured in several places and has now opened Culinary Studio Dekura in Chatswood.
Hideo is a master of Shijoshin-ryu in Sydney. Furthermore he is a member of Food Professional Australia, (formally Food Media Australia), Japan Master Chef Association, and a lecturer at the Sydney Sea Food School.
He is the author of several Japanese cooking books and cooking videos.
In 2007 and 2015 Hideo was presented with an award from the Japanese Government to those who have made significant contributions to the promotion of Japanese food and cooking.
In 2016 He was appointed as Goodwill Ambassador for Japanese Cuisine.
Gift this artisan experience
With our gift card, they can book this class at a time that suits them
Gifting optionsWe only show reviews from customers who have paid for and attended this class
Jeannette Ferguson  •  Oct 2020
Bartek Marnane  •  Oct 2020
2 ClassBento workshops attended
Angela Wakenshaw  •  Jul 2020
$55 per guest
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