Kitchen Spices Craft Box / Kit

This is a ClassBento virtual Video/Box class! From the comfort of your home, share an artisan experience with your friends, family or colleagues, or enjoy it yourself. Our Video/Box classes have been featured on The Guardian, TimeOut, Broadsheet, Concrete Playground, Sydney Morning Herald, The Age, Vogue, and more. Here's how it works:

1. We'll deliver a ClassBento Box to you - this is a physical DIY craft kit containing the materials you'll need. Shipping is free, and it should arrive within 5-7 business days. We ship nationwide.
2. Enjoy the online class. After booking, you'll receive a pre-recorded video with instructions. You're welcome to contact the teacher if you have any questions about it.

Uncover the amazing world of spices in these on-demand videos and a box that includes a collection of 15 spices tastefully put together! The collection of spices comes accompanied with a customised recipe book designed especially for you to experiment with the spices using ingredients commonly found in your fridge or pantry.

This is the perfect gift for a foodie lover or to treat yourself if you're looking for unique things to do at home.

You will get exclusive access to a series of spice lessons in a combination of on-demand videos curated to take you on a journey around the world to explore the spices in your box.

Our exclusive content will help you learn about the origins, flavours and benefits of these spices and give you tips on how to use them in your cooking.

You will also get access to our special Facebook community group to share your experiences with like-minded home cooks and foodies.

None, this is designed for beginners and those wishing to learn more about cooking with spices.
 

• A limited-edition customised recipe book by international author and food historian Rushina Munshaw Ghildiyal.
• 15 spice packs including: turmeric powder, cumin seeds, mustard seeds, cinnamon sticks, star anise, green cardamom pods, chilli powder, Sichuan pepper, cloves, coriander seeds, black pepper, nutmeg, whole dried chillies, fenugreek seeds and ajwain.
• Access to a series of online spice masterclasses delivered to your inbox over several weeks showcasing the spices, their origins, their travels, their health benefits and how to prepare them and use them in your daily cooking.
• Curated information on additional recipes, links to interesting articles and videos of the spices and their production.

Nothing at all! Once you have watched the masterclasses you can try the recipes in the book with additional ingredients from your pantry.