Knife Skills Workshop

Learn proper knife skills to make cooking at home a breeze!



2 hours Class size 1 to 36

label $90 (or 4 payments of $22.50 Afterpay)

Have you ever wanted to pretend to chop like a chef in your own kitchen? It turns out the right way to chop isn't that hard and this Perth workshop is here to give you all the tips and tricks to make your home cooking so much more fun!

In this beginner-friendly workshop, you and your partner will learn and practice how to chop, while Chef Riki encourages and supports you, providing you all with her best 'secrets' and tips of how you can make it work!

You will learn:

  • Knife maintenance
  • Knife selection for the correct job
  • Knife sharpening
  • How to hold your knife
  • How to finely dice/chop onion, ginger and garlic
  • How to julienne carrots
  • How to brunoise ¼ and dice root vegetables, - How to finely slice mushrooms
  • How to de-seed slice/dice chilli and more!

Your 'perfect chopping' will then be cooked happily in Riki's large pot of delicious colourful ‘minestrone' soup so you can all enjoy the food of your own chopped creation.

We are fully BYO and do provide glassware if needed (for large groups we ask that you bring an Esky as fridge space is limited).

If you have special dietary requirements, please contact us before booking to discuss.

Please plan to arrive 15 minutes before the start time.
Please note: If you buy the class as a gift for someone, try to use the recipient's email when booking so that they don't miss out on important emails. If you'd prefer not to use their email, make sure you forward them all of the important information.


Knowledge required
Beginner-friendly.
 
What you'll get
  • Two-hour tuition with Chef Riki Kaspi.
  • Minestrone soup to enjoy at the end.
  • We will provide the recipes from the class by email, after each class.
What to bring
You don't need to bring anything. We supply everything you need, including your ingredients, aprons and recipes.

Please wear flat, enclosed shoes and we recommend comfortable clothes.

All of The Cooking Professor classes are BYO (alcoholic and non-alcoholic drinks, water and glassware are provided)
 
Suitable for

Suitable for adults, and kids (minimum 14 years old). Adult accompaniment is not required.


The Cooking Professor adheres to COVID-19 government guidelines.

Location

The Cooking Professor Culinary School - 267 Scarborough Beach Road, Mount Hawthorn WA

Your teacher
The Cooking Professor
The Cooking Professor

4.8 (218)
4k

Discover the joys of cooking in our fun, interactive learning environment at our culinary school in Perth! When you join one of our cooking classes, you join a small team and everyone focuses on making a different dish under the guidance of the instructor. After preparing your dish and learning some new recipes, we all sit down to share the food in a massive feast!

Our three-hour cooking classes in Perth have you cooking for two hours in our open-plan kitchen and we keep our groups small so you get plenty of one-on-one time with the instructor to ask questions, learn tips and tricks, and of course meet new people! We also cater for groups with our Corporate and Private Events – just ask! Our experienced instructors ensure you have a fun time in your food class, regardless of your age or skill level.

Verified reviews

We only show reviews from customers who have paid for and attended this class


Sandra Speers May 2022


We had fun learning important knife and preparing skills with a scrumptious meal to follow. The teachers were excellent Thank you Sonny and Paul!

Regards

Roger and Sandra

Andrea Docouto Jul 2021


Venue, materials and teacher were all great, run very smoothly, I just expected to learn a bit more but it was really well run and I have no real criticism

Elaine Szczygiel Feb 2021


Riki is a great teacher and very friendly.
The venue is amazing. Loved the Knife skills course very much. Learnt so much.
Will be back for more classes.
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