Korean BBQ Cooking Class

Learn how to cook Korean BBQ


Sydney Cooking School

Sydney Cooking School

5.0 (39)
4.6 stars (177+)

2 hours Class size 10 to 30 label $85 - $105 ($85 for Child, $105 for Adult)


In-person classes are permitted in NSW, under the state government's guidelines

Your teacher, Sydney Cooking School is COVID-19 aware

This means that this teacher won't run a class if they've had flu symptoms in the last 14 days, and will adhere to relevant state restrictions (e.g. on maximum number of students per class)

See additional precautions taken by your teacher   

Classes are run with only small numbers of people at a time, most with a maximum capacity of 10 people and keeping 1.5mts distance and gloves are provided free of charge.

Learn to cook Korean BBQ cuisine in this fun, hands-on class that’ll show you the ins and outs of authentic Korean cooking!

Learn how to prepare a range of vegetables, seafood, and meats, learning traditional marinades, bastings, sauces and grilling techniques. You will also be taught how to make a Korean style dipping sauce and, additionally, our chefs will show you how to reduce the waste by turning leftover ingredients into a hearty traditional Korean soup!

At the conclusion of the class, you’ll enjoy the fruits of your labour with the delicious Korean BBQ you’ve created!


About Pat
Pat Winser was born in Bangkok, Thailand. She has over 20 years of experience cooking Thai and Chinese home and street food styles. With the love of tasty and spicy food, Pat constantly chases new flavours and combinations in the exciting area of Thai, Asian and Western cookeries. She has been cooking and teaching Asian and Western meals professionally since 2001, including cooking for private and corporate clients.  

*Children between the ages of 10 -18 are eligible to attend provided they are booked in together with a Parent/Guardian over the age of 18.

Please note: Sydney Cooking School reserves the right to cancel or reschedule a class for reasons concerning SCS. If a class has been cancelled due to low attendance, sickness or any other matter regarding SCS, all students will be notified within 48 hours of the class commencement date, and the option to reschedule to another date, or full refunds provided.



Aside from this class, this teacher also has the following coming up:



Knowledge Required
Perfect for beginners.
 
What to bring
You don't need to bring anything. We supply everything you need, including your ingredients, aprons and recipes.
 
Suitable for

This class is a great indoor activity idea for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.

Location

Sydney Cooking School - 73 Military Road, Neutral Bay

Your teacher
Sydney Cooking School
Sydney Cooking School

Cook, Eat & Enjoy

5.0 (39)
4.6 stars (177+)

Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love andpassion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, Breville and Anolon.

Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes or hosting your next event.

We have a variety of themed menus and packages available, and our formats are suitable to anyone, from the absolute beginner to the more passionate cook. As well as our regularly scheduled classes, we offer masterclasses in Pastry, Chicken & Duck and Pork & Cider, as well as Children’s School Holiday classes.

If you prefer to be out of the Kitchen join us in our fabulous BBQ area for one of our Popular BBQ classes – Things really heat up in these classes so ensure you dress comfortably.

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