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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 2 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $114 per guest ($150 per class surcharge applies for private classes)
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Pasta-lovers, corporate teams, foodie friends and hens party goers, this one is all for you.
If you're looking for a fun evening to spend with a birthday-girl, bride-to-be or teammates and have always wanted to know how to make pasta from scratch, it's time to try a private pasta-making class in Circular Quay, Sydney!
At this beginner-friendly pasta-making workshop, you'll start on your journey to mastering this culinary art as you and your friends learn how to make our signature fettuccine.
With hands-on instruction from the Salt Meats Cheese pasta connoisseurs, you will use only the finest seasonal ingredients and SMC's own pasta dough recipe to make your own fettuccine from scratch. We’ll then whip up a few mouth-watering sauces to pair with your homemade pasta and discover pasta-perfection.
Over two hours you will learn:
This class is great for a team building activity, birthday or hens party.
Salt Meats Cheese Circular Quay - 1 Alfred Street, Sydney NSW
This venue is within walking distance from Circular Quay station (700m).
Show map   Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.
Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.
Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre, now open for dining, sipping and events.
Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, Newstead plus our sister venues La Costa, Cielo Rooftop, Eterna, La Valle and The Parlour, all located in Fortitude Valley!
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Join our waitlist
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label $145
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