Dumpling Making Class

Learn how to make dumplings in this hands-on class



2.5 hours Class size 1 to 10 (public classes), 10 to 20

label $145 (or 4 payments of $36.25 Afterpay)

In this fun and hands-on cooking class which is perfect for beginners, you will learn how to make delicious Japanese and Chinese dumplings.

You will learn the art of the perfect dumpling by the hand of your experienced and friendly instructor. We’ll be preparing three different dumpling fillings: pork, prawn and cabbage, scallop and prawn and vegetarian. Make your own dumpling dough, create tasty fillings and pair your gorgeous dumplings with delicious Japanese dipping sauces, like ponzu sauce and lime and coriander sauce.

We will then sit to enjoy our handmade and fresh dumplings together. At the end of the class you will have gained all the knowledge and skills to keep preparing dumplings at home for your family and friends.


Under 18's: Children between the ages of 12 -18 may attend provided they are booked in together with a Parent/Guardian over the age of 18 at a ratio of 1 adult:1 child.

Please note: Sydney Cooking School (SCS) reserves the right to cancel or reschedule a class for reasons concerning SCS. If a class has been cancelled due to low attendance, sickness or any other matter regarding SCS, all students will be notified within 48 hours of the class commencement date, and the option to reschedule to another date, or full refunds provided.


Knowledge required
No previous skill required.

This is a super fun class where you will learn to make your own dumplings for home!
What you'll get
We supply everything you need, including your ingredients, aprons & recipes.
 
What to bring
You don't need to bring anything, we will provide everything you need for the class.
 
Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday or hens party.

Suitable for adults, and kids (minimum 12 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This would also be a nice gift for her, gift for mum, anniversary gift or birthday gift.

Location

Sydney Cooking School - 73 Military Road, Neutral Bay

Dumpling Making Class location
Your teacher
Sydney Cooking School
Sydney Cooking School

Cook, Eat & Enjoy

4.9 (696)
Facebook likes4k

Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love andpassion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, Breville and Anolon.

Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes or hosting your next event.

We have a variety of themed menus and packages available, and our formats are suitable to anyone, from the absolute beginner to the more passionate cook. As well as our regularly scheduled classes, we offer masterclasses in Pastry, Chicken & Duck and Pork & Cider, as well as Children’s School Holiday classes.

If you prefer to be out of the Kitchen join us in our fabulous BBQ area for one of our Popular BBQ classes – Things really heat up in these classes so ensure you dress comfortably.

Verified reviews

We only show reviews from customers who have paid for and attended this class


FAQ
Do you have vegan options?
Sam
Yes, we can certainly accommodate a vegan option in this class if we know in advance. Please let us know your requirements and for how many people when you book.
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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney