Bucks Party Warm Up: South American BBQ Feast

Get back to your tribe bbq class and gather your mates for an extravaganza of South American BBQ meats and treats!


Nico Woodfiredstove
Nico Woodfiredstove
Instagram followers24k
5.0 (4)

2 hours Class size 20 to 25     label $130

Get your fat pants ready:

We will gather around the bbq and eat the food as it comes out of the grill in Spanish thats called a "picada"

We will kick off the day with Argentinian street food "Choripan"
South American chorizo in a baguette topped with chimichurri.

Then we will show the hungry crowd how to grill "Picanha" a Brazilian classic that beats almost all the cuts of steak you've tried before. Great crust and juicy as Lucy

Next, we will smash some deliciously charred and spicy chicken wings with a South American "adobo"

Finishing with a caramelized pineapple with cinnamon sugar. Best way to finish the feast and start the party!!!


Knowledge required
Beginner-friendly
 
What you'll get
All you can eat South American Bbq
 
What to bring
Hungry belly
 
Suitable for

This class is great for a team building activity, birthday or hens party.

Location

Clontarf Reserve, Sandy Bay Road, Clontarf NSW

Your teacher can also travel within 40 kms of Clontarf, to a venue of your choice for a private class

Bucks Party Warm Up: South American BBQ Feast location
Your teacher
Nico Woodfiredstove
Nico Woodfiredstove

Love and pasion for bbq and cooking with fire

Instagram followers24k
5.0 (4)

I am a South American who is passionate about cooking with fire.
Wood Fired Stove: it is all about cooking with fire and sharing my experiences, recipes, ideas and techniques with all of you to replicate at home. The beauty of cooking with fire is that it gives food an extraordinary flavour, creates powerful memories and brings people together. Food cooked with fire is magic; it is the alchemy of the combustion of hardwoods that creates the most amazing food as an act of love to be shared with family and friends.

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2024-05-03 15:00:00
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