Self-Guided Wine Tasting

Indulge in self-guided wine tasting at The Mill



1 hour Experience size 1 to 25     label $15

On the search for fun things to do in the Southern Highlands? Enjoy a self-guided wine tasting and get familiar with local wines.

Choose from a curated wine flight, or select six wines you'd like to sample from The Mill.

The cost of your wine tasting will be waived if you purchase 12 or more bottles. 

At the end of your tasting experience, return home with better knowledge and understanding of quality wine, produced locally.


What you'll get
A curated wine flight or six wines to sample.
 
Location

The Mill - 6/210 Bong Bong St, Bowral NSW

Self-Guided Wine Tasting location
Your host
Tractorless Vineyard
Tractorless Vineyard

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Towards a TRACTORLESS VINEYARD embraces a combination of old world knowledge and skills with new world techniques all guided by Biodynamic principles. The aim is to reduce our resource use by the integration of natural farming systems in our vineyards to provide a more long term sustainably balanced and diverse farming system that can continue to produce award winning wines.

The premium cool climate Southern Highlands is the closest wine region to Sydney, Australia’s largest population centre. While the Southern Highlands wineries have some of the lowest WINE MILES for any Sydney based wine enthusiast, Working together with the local community and other farmers in the Southern Highlands Jeff Aston is leading the regions charge into a more sustainable long term wine industry.

Embracing a combination of Biodynamic techniques coupled with the integration of animal systems in vineyards, we hope to take our wines and some of the regions other vineyards into another level of long term sustainability and increasing wine quality.

Some of the best known wine producers in France and throughout Europe have been long term, or have converted, to Biodynamic viticulture and winemaking techniques and methods to sustain grape quality in order to produce some the highest rated wines in the world We have found when most growers are given the opportunity, knowledge and skills to produce a crop in a more environmentally friendly way, they will embrace it with vigour.

Our new project TOWARDS A TRACTORLESS VINEYARD involves the integration of intensive cell grazing of sheep in the growing season to reduce the resource and time hungry vineyard tasks such as weed control and mid row management and at the same time produce 100% grass feed lamb

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