Pelmeni Russian Dumplings Cooking Class

Make and eat a bowl of Jaimee's family recipe for delicious Pelmeni



1.5 hours Class size 10 to 20     label $160

Searching for the perfect meal to warm up your kitchen? Learn how to cook the perfect Pelmeni (Russian dumplings) at this mouth-watering Sydney workshop.

Originating from Siberia, but eaten all over Russia, Pelmeni are hearty meat-filled dumplings that are traditionally made by the 100s and then frozen in the snow.

In this hands-on class, Jaimee will share her own family recipe to teach you how to make pelmeni from scratch and keep them in your freezer, rather than waiting for the next snowfall!

At the end of the class, sit down to enjoy our yummy creations with lashings of sour cream, horseradish and dill.


Knowledge required
This course is appropriate for absolute beginners, to those wanting to improve their dumpling making skills.
 
What you'll get
  • Make and eat in class a big bowl of pelmeni with lashings of sour cream, horseradish vinegar and dill
  • Make and take home a bottle of your own herbaceous vinegar
  • Learn to make pelmeni filling variations
What to bring
We will provide you with everything you need for the class. Please wear closed-toe shoes.
 
Suitable for

This class is great for a team building activity, birthday or hens party.

Location

FoodLab Kitchen - 34 Cosgrove Road, Strathfield South NSW

Plenty of all day free parking on Cosgrove Road

Pelmeni Russian Dumplings Cooking Class location
Your teacher
Cornersmith
Cornersmith

5.0 (12)
Instagram followers44k

Cornersmith is a family run business with two stores in Sydney’s Inner West. You can come to us for breakfast, lunch, or come to our cooking school to learn a new skill. We also have two cookbooks full of recipes from our café and Picklery. We believe in ethical food production, sustainable business practice and community engagement.

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2024-04-05 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney