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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 1.5 hours, $160 per guest
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Searching for the perfect meal to warm up your kitchen? Learn how to cook the perfect Pelmeni (Russian dumplings) at this mouth-watering Sydney workshop.
Originating from Siberia, but eaten all over Russia, Pelmeni are hearty meat-filled dumplings that are traditionally made by the 100s and then frozen in the snow.
In this hands-on class, Jaimee will share her own family recipe to teach you how to make pelmeni from scratch and keep them in your freezer, rather than waiting for the next snowfall!
At the end of the class, sit down to enjoy our yummy creations with lashings of sour cream, horseradish and dill.
This class is great for a team building activity, birthday or hens party.
FoodLab Kitchen - 34 Cosgrove Road, Strathfield South NSW
Plenty of all day free parking on Cosgrove Road
Cornersmith is a family run business with two stores in Sydney’s Inner West. You can come to us for breakfast, lunch, or come to our cooking school to learn a new skill. We also have two cookbooks full of recipes from our café and Picklery. We believe in ethical food production, sustainable business practice and community engagement.
Request a private class
Chilli Preserving Class
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label $200
Fermenting Class: Sauerkraut, Kimchi and Pickled Vegetables
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location_on Strathfield South
label $200
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location_on Strathfield South
label $160
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location_on Strathfield South
label $200
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label $150
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Perfume Making Class: Make Your Own Signature Scent
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date_range Runs regularly
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label $140
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label $125 - $130
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label $190 Now $160
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label $199 - $749
Join our waitlist
Cocktail and Dumpling Making Class
4.8 (1,068)
4k followersdate_range Runs regularly
location_on Potts Point
label $99
Burrata and Bocconcini Making Class with Bubbles
4.9 (148)
date_range Runs regularly
location_on Rosebery
label $99 - $149
Dumpling Making Class
4.5 (165)
4k followersdate_range Runs regularly
location_on Potts Point
label $65 - $69
Japanese Street Food Cooking Class
4.9 (122)
4k likesdate_range Runs regularly
location_on Neutral Bay
label $145
The Art of Indian Cooking Masterclass
5.0 (88)
38k followersdate_range Runs regularly
location_on Epping / Mobile
label $190
Sauces and Gnocchi Making Class
4.8 (10)
7k followersdate_range Runs regularly
location_on Surry Hills
label $160
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