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$69 per box + guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
Please choose a time
Please choose a date and time by clicking the dropdown menu (that's just to the left of the button you clicked), before clicking the 'Buy' button.
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We've added you to the waitlist for this class - we'll automatically notify you via email when new dates become available.
How Afterpay works
Please note: Afterpay is not available on bookings of over $1,000, and on certain classes.
Book now, pay later
With Zip, you can book now to ensure you don't miss out on the date you like, and pay later, interest free (nothing to pay today).
Just proceed to the checkout, and use the "Zip" option for payment.
Over 800,000 Australians use Zip. Learn more about Zip.
Request to book
Pick time(s) that suit you, and ask any questions
reply
You'll get a response via email & SMS
(with a booking link), usually by the next business day
Preferred times
(timezone: Sydney, AU)
You & your class
info
You can choose add-ons later, when you book
(I'd like a bottle of Prosecco - 200ml and/or Make my box gluten free)
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Select a time
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
FAQs Something else
FAQs Something else
Q: What ages is this class suitable for?
A: Adults & 6+ years. An adult must be present whilst kid(s) engage with the box.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 3 days before the event
Q: How long does the class run for, and what's the price?
A: 1 hour, $69 per guest
48H Pizza e Gnocchi Bar usually responds
by the next business day
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Online Classes
•
Food and Drink
•
Cooking
•
Italian Cooking
•
Kid Friendly
•
Pasta Making
•
Vegan
DIY Homemade Gnocchi
With DIY craft kit delivered to you
Learn how to make our famous gnocchi at home
ClassBento donates with every booking to
1 hour
24 to 100
label
$69
Online Classes
•
Food and Drink
•
Cooking
•
Italian Cooking
•
Kid Friendly
•
Pasta Making
•
Vegan
How it works
book_online
Request
your preferred time
local_shipping
We'll send a
ClassBento
Box to you
(a
craft kit with what you'll need).
Shipping is free, and it should arrive within 2 to 4 business days for Sydney, Melbourne, Brisbane, Canberra; 4 to 9 days elsewhere. We ship nationwide.
connected_tv
Enjoy the online class - after booking, you'll get
a link to join the interactive class.
What you'll do
Our sell-out gnocchi masterclass is now online!
Stuck in lockdown? Don't worry, you can still have fun and learn something new with our gnocchi masterclass live-streamed to your kitchen.
From from our kitchen to yours, our chef will take you through a step by step demonstration of how to make the gnocchi we serve in our restaurant.
In the live streaming cooking class, you will make gnocchi al pomodoro for your lunch!
Would you like to enjoy Prosecco while you cook? Add a bottle to your box
Class length is approximately 45 minutes but these classes are live so please allow for up to one hour.
Please note classes are vegan friendly!
Thank you to our sponsors Genobile Saba, 5 Stagioni and Biviano Direct for helping make this Masterclass possible.
Request a private class
Want to book into a public date, or gift a class like this?
Discover more options
OR
Add-ons available for this class
- I'd like a bottle of Prosecco - 200ml ($10)
- Make my box gluten free ($5)
Knowledge required
No experience required.
What you'll get in your craft kit
- Flour
- Potatoes
- Dal Nonno Woodfired Tomato & Basil Sauce
- Olitalia Extra Virgin Olive Oil
- Option for Gluten Free and to add Prosecco!
What you'll need
- Make sure you have a large bowl and clean working surface to make your gnocchi.
- Fork, knife and 15g of salt.
- Before the class starts you will need to prep your potatoes by boiling and peeling them. Instructions will be sent to you.
- Please measure out your ingredients according to the recipe prior to the class.
- Join us on zoom 5 minutes early.
Suitable for
Suitable for adults, and kids (minimum 6 years old).
An adult must be present whilst kid(s) engage with the box.
Your teacher
48H Pizza & Gnocchi Bar opened their first restaurant in South Yarra in 2015 and quickly became a local favourite. Owners Fabio Biscaldi and Michele Circhirillo have been serving seasonal and artisanal small plates, handmade gnocchi and pizzas inspired by dishes that they grew up with.
For us, 48 hours is the minimum time required for the dough to rise. A dough that has been leavened for 48H with natural yeast will make your pizza light, fragrant and aromatic… just like in Italy. Natural yeast has been used for generations in Italy. In fact, back in the day, only one person in the village would have natural yeast and they would use it to barter goods with. Bread was made once a week, and in some villages, just once a month, so natural yeast had to be bartered or families would go without their bread…. a sacrilegious thought to any food-respecting Italian!
At 48H, we want to respect and maintain these traditions and introduce you to true Italian flavours, remastered for today’s refined palates.
Buon Appetito!
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