Pasta Making Masterclass at Home

Pasta is an incredible and humble food that everyone loves. If you want to learn how to make egg pasta, then join our cook-along class. In this step-by-step class, you will learn how to make a soft and silky dough by combining flour and eggs. You will also learn how to roll the dough using a pasta machine.

During the class, you will learn how to make two kinds of egg pasta, which are tagliatelle and ravioli with ricotta and spinach. Tagliatelle is a well-known pasta that looks like long, flat ribbons similar to fettuccine. To complement the pasta, we will make a delicious brown butter and sage sauce.

This is a perfect class for beginners, and you will receive clear instructions from the teacher. Together, we will make enough pasta for dinner and some more to store in your freezer.
You can attend the live class by booking one of the dates or watch the pre-recorded video at your own time.

Please note: if you register for the class, you will receive the link to the pre-recorded class and the recipe with the list of ingredients. If you prefer to attend the online live class via Zoom, we will send you the link to join the class closer to the class date.

• 1 kg 00 Caputo flour
• 1 kg Semolina Caputo flour
• Recipe Booklet
• Pasta Machine, Marcato brand, made in Italy
• Pasta cutter, to cut the ravioli, made in Italy

• A laptop and good internet connection
• Ingredients from the recipe (eggs, ricotta cheese, spinach, butter and sage)
• An apron

• Pasta machine
• Pasta cutter
• 00 flour
• Semolina flour