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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 4 hours, $150 per guest
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Tasty, fresh, fluffy pasta... ever wondered how our Chefs do it? Well, now is your chance to find out as Chef Hendo is hosting The Bandit's pasta masterclass!
In this beginner-friendly class, you'll learn how to make and shape pasta under the wing of The Bandit's very own pasta maker extraordinaire, Chef Hendo.
After being welcomed with canapes and a drink, experiment with some of our most popular pasta shapes and learn our top pasta making secrets! Finish the night with a private, long table dining experience enjoying pasta cooked by Chef Hendo himself, including dessert.
This pasta making class is perfect if you're searching for things to do in Adelaide or romantic date night ideas.
This class is great for a team building activity, birthday or hens party.
Anchovy Bandit, being situated under a cinema takes its name from an old Quieten Tarantino screenplay, ‘Captain Peach Fuzz, and The Anchovy Bandit.’
Like all good screenplays, our story is one full of twists and turns. Anchovy Bandit was founded in 2018 by three friends, all with an extensive hospitality background. Anchovy Bandit was a passion project, a whole-in-the-wall pizza and cocktail bar, focusing on slinging good pies and good times.
After three years it was time for this film’s sequel, but don’t call this a comeback, we’ve been here for years. Anchovy Bandit expanded into the space next door, changing the venue’s narrative. Shane Wilson joined the team as executive chef and co-owner, transforming the once whole-in-the-wall cocktail bar into a thriving suburban eatery. The menu has evolved to off more than just the humble pizza, but retaining the authentic Anchovy Bandit DNA, a venue inspired by tradition but not bound by it.
The restaurant began to burst at the seams, becoming a suburban hub of activity. Leading the formation of a daytime concept, Bottega Banditio next door.
This story is far from complete, watch this space as the saga continues.
This teacher has a 4.7 average rating (out of 5) on Facebook, with 109+ reviews
This class is also covered by ClassBento's money-back guarantee.
verified_user Money-back guarantee
$150 per guest
Request a private class
Pasta Making Class: Master the Art of Pasta
5.0 (7)
4k likesdate_range Runs regularly
location_on St Morris
label $130
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label $159
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label $110 - $130
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Join our waitlist
Pasta Making Class: Master the Art of Pasta
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4k likesdate_range Runs regularly
location_on St Morris
label $130
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label $159
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4k likes
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label $110 - $130
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4k likes
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label $69 - $139
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4k likes
date_range Sat 27 Apr, 10am
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label $55 - $199
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4k likes
Adults & 11+ years
date_range Tue 16 Apr, 2:30pm
location_on St Morris
label $89
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