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$150 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Please note: Afterpay is not available on bookings of over $1,000, and on certain classes.
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- this teacher has accepted 80% of their Requests
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Gift this class
See class dates
Join waitlist for new dates
FAQs
Something else
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $150 per guest
Pasta Emilia usually responds
by the next business day
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Introductory Pasta Making Class
Learn how to make traditional handmade pasta from scratch
ClassBento donates with every booking to
2.5 hours
1 to 15
label $150 (or 4 payments of $37.50 via- Afterpay)
What you'll do
Enjoy our traditional hands-on pasta-making workshop in Surry Hills!
This class is an amazing journey through the secrets of Italian traditional pasta making: the best local organic ingredients, traditional techniques and tips to prepare the finest fresh pasta from scratch.
Learn the secrets of pasta flour mixes, enjoy creating your pasta dough and try to stretch the finest pasta sheets to produce different types of filled and plain pasta.
From filled puffy ravioli to small and yummy cappelletti, long linguine, twisted strozzapreti, you will see and produce a wide selection of the different shapes and sizes of traditional fresh pasta.
At the end of the class you will enjoy a meal that includes your own creations:
- Mixed organic tossed leaf salad
- Two types of pasta
- A complimentary glass of organic wine
This class includes all vegetarian and traditional ingredients. If you have any dietary requirements just let us know in advance, and it will be accommodated for.
Please note: Public dates for this class require at least 8 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class; in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.
See available dates or Gift
See booking options
Knowledge required
Perfect for beginners.
What you'll get
- Expert tuition.
- A meal to enjoy at the end including your own creations.
- A complimentary glass of organic wine.
- A pack of fresh pasta to take home.
What to bring
- Home cooking stories and a few food jokes.
- Your favourite apron (Anna has been known to reward special aprons).
Location
Osteria Emilia, Pasta Lab and Cantina - 259 Riley Street, Surry Hills NSW
This venue is a short walk from Museum Station station (100m).
Show map
Your teacher
Pasta Emilia is founder Anna Maria Eoclidi’s tribute to the gastronomic traditions of her home in Italy’s Emilia-Romagna region. In the making for centuries, it's a restaurant, cooking school and certified organic food lab producing fresh pasta and sauces. Drawing from our rich history, we look forward to this century dedicated to celebrating the clean and responsible provenance of our ingredients. For us, good food, great organic produce and celebrating life’s special moments is in our blood, and we can’t wait to share it all with you.
Gift this artisan experience
With our gift card, they can book this class at a time that suits them
Gifting optionsGet a gift card for this class
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Your recipient chooses the date
(this class runs regularly, more dates will be added later)
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Valid for 3 years
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Use on any of ClassBento's 10,000+
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Happiness guaranteed, or your money back
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Join our waitlist
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![Pasta Making Masterclass]()
2k followers
![Gnocchi and Ricotta Making Class with Bottomless Wine]()
![Pasta and Cannoli Making Class]()
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![Pasta and Gnocchi Cooking Class]()
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![Pizza Masterclass]()
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E.g. 'Saturday mornings', 'June', etc. We will still email you about other new dates
Please don't include your contact details in this field
Pasta Making Masterclass
4.9 (127)
2k followers
date_range Runs regularly
location_on Croydon
label $95 - $135
Gnocchi and Ricotta Making Class with Bottomless Wine
5.0 (17)
date_range Runs regularly
location_on Rosebery
label $99 - $157
Pasta and Cannoli Making Class
4.8 (66)
32k followers
date_range Runs regularly
location_on Sydney
label $109
Tastes of Tuscany Cooking Class
4.9 (36)
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date_range Runs regularly
location_on Neutral Bay
label $145
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date_range Runs regularly
location_on Neutral Bay
label $145
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